Skilled worker with proven ability to preform variety of task. Willing to participate on special projects. Ability to multi-task. Can work independently and within a team setting.
Work History
Production Operator
9 Months
Massimo Zanetti | 02.2026 - Current
Monitored roasting equipment to maintain consistent coffee production quality.
Operated packaging machinery following safety and sanitation procedures.
Inspected product flow to identify defects and support quality standards.
Assisted with batching, weighing, and material handling for production runs.
Coffee Processing Coordinator
7 Years 10 Months
Keurig Dr. Pepper | 09.2017 - 07.2025
Coordinated order processing workflows, ensuring accurate data entry and timely document routing.
Reviewed shipment and inventory records to resolve discrepancies and maintain processing accuracy.
Collaborated with sales, logistics, and warehouse teams to support seamless order fulfillment.
Monitored transaction queues, prioritizing urgent requests and preventing processing delays.
Cleaner
2 Years 7 Months
On Point Building Services | 07.2014 - 02.2017
Sanitized restrooms, breakrooms, and high-touch surfaces to maintain consistent facility cleanliness standards.
Restocked paper goods, soap, and supplies to support uninterrupted daily operations.
Operated floor buffers, vacuums, and mops to clean carpets, hard floors, and entryways.
Inspected work areas and corrected missed details to ensure quality service and client satisfaction.
Facility Cleaner
4 Years 8 Months
ABM | 03.2010 - 11.2014
Maintained clean, safe facilities by sweeping, mopping, vacuuming, and dusting high-traffic areas.
Sanitized restrooms, breakrooms, and common spaces using approved disinfectants and custodial procedures.
Restocked paper goods, soap, and supplies to support consistent facility readiness.
Removed trash, recycling, and debris while following site safety and sanitation standards.
Meat Processor
5 Years 9 Months
Smithfield Packing | 02.2007 - 11.2012
Cut, trim, and debone pork products to customer specifications and plant standards.
Operated meat-processing equipment while maintaining safe, efficient line production.
Inspected product quality, removing defects and reporting concerns to supervisors.
Packaged, labeled, and staged finished product for shipment and cold storage.