Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tuyen Nguyen

Oklahoma City,US

Summary

Reliable and hardworking professional with a strong background in hospitality and hands-on experience in manufacturing environments. Proven ability to meet high productivity standards while maintaining accuracy and quality. Skilled in working efficiently in fast-paced settings, following safety protocols, and collaborating with team members to meet production goals.

Overview

2
2
years of professional experience

Work History

Kitchen Staff Member

Shiki Japanese Restaurant
Oklahoma City, OK
06.2025 - 12.2025
  • Monitored cooking times and temperatures to ensure quality standards were met.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
  • Implemented efficient workflows that reduced food prep time during peak hours.
  • Provided exceptional support during high-demand periods, enhancing overall service efficiency.

Kitchen Staff Member

Thai House
Oklahoma City, OK
04.2025 - 10.2025
  • Prepared and assembled ingredients for menu items following standard recipes.
  • Maintained cleanliness and organization of kitchen equipment and workspaces.
  • Collaborated with team members to streamline food preparation processes.
  • Followed recipes and chef instructions to prepare food correctly.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

Kitchen Staff

Paris Banh Mi
Edmond, OK
08.2024 - 04.2025
  • Prepared traditional Vietnamese baked goods and dishes such as bánh mì, and various pastries in accordance with authentic recipes and food safety standards.
  • Assisted with daily kitchen operations, including prepping ingredients, cooking, baking, and packaging items for retail and wholesale.
  • Maintained cleanliness and organization of kitchen stations, adhering to health and safety regulations.
  • Collaborated with team members to ensure efficient food production and timely customer service during high-volume periods.
  • Monitored inventory and restocked ingredients and supplies as needed to support continuous kitchen workflow.

Kitchen Staff

Tokyo Japanese Restaurant
Oklahoma City, OK
07.2023 - 08.2024
  • Assist in food preparation and cooking under the guidance of the kitchen supervisor.
  • Maintain cleanliness and organization of kitchen work areas.
  • Support the team in ensuring food quality and presentation standards are met.
  • Assist with receiving and storing food supplies.
  • Follow proper food handling procedures and sanitation guidelines.
  • Assist with dishwashing duties as needed.

Education

Less Than High School -

Skills

  • Bulk Folding & Sorting Techniques (Experienced)
  • Kitchen Operations
  • Fast-Paced Environment Adaptability (Experienced)
  • Food Handling
  • Food preparation
  • Organization and cleanliness
  • Cleaning and sanitizing
  • Ingredient preparation

Timeline

Kitchen Staff Member

Shiki Japanese Restaurant
06.2025 - 12.2025

Kitchen Staff Member

Thai House
04.2025 - 10.2025

Kitchen Staff

Paris Banh Mi
08.2024 - 04.2025

Kitchen Staff

Tokyo Japanese Restaurant
07.2023 - 08.2024

Less Than High School -