Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

MARY RODRIGUEZ

Oklahoma City,OK

Summary


Hardworking and enthusiastic, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

1
1
year of professional experience

Work History

Kitchen Staff Member

On The Border
03.2021 - 06.2021
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.
  • Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
  • Worked assignments for different kitchen stations.
  • Cleaned and maintained work areas, equipment and utensils.

Kitchen Prep Cook

Burritos Tin Tan
01.2021 - 03.2021


  • Measured and mixed ingredients according to precise recipes for best results.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported culinary team by maintaining a clean and organized workspace, reducing preparation time.
  • Ensured timely completion of prep tasks, enabling smooth service during peak hours.

Helping Hand

E&E Forniture
06.2020 - 01.2021
  • Cleared work sites of hazardous items.
  • Painted walls, ceilings and other surfaces.
  • Dismantled constructing scaffolding, bracing and other temporary structures for construction sites.

Education

Bachelor of Science -

U.E.N DON SIMON RODRIGUEZ
LARA, VENEZUELA
07.2000

Skills

  • Food Quality Standards
  • Flexible and Adaptable
  • Cleaning and sanitation
  • Organization and Cleanliness
  • Decision-Making

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Kitchen Staff Member

On The Border
03.2021 - 06.2021

Kitchen Prep Cook

Burritos Tin Tan
01.2021 - 03.2021

Helping Hand

E&E Forniture
06.2020 - 01.2021

Bachelor of Science -

U.E.N DON SIMON RODRIGUEZ

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