Dynamic and passionate hospitality professional with a proven track record of empowering teams, delivering exceptional guest experiences, and driving operational efficiency. With over 10 years of experience in the hospitality industry, including roles as a server, bartender, and barista, the focus has always been on creating memorable dining experiences. Known for fostering collaborative, high-performing teams and having a strong commitment to going above and beyond for both guests and colleagues. Excited to bring energy, leadership skills, and love for brunch to Sunday's Best!
Guest service, Order taking, Food and beverage knowledge, Cocktail and coffee preparation, Cash handling, Suggestive selling, Responsible alcohol service, POS system proficiency, Inventory management, New hire training, Multitasking, Prioritization in fast-paced environments, Team collaboration, Conflict resolution, Attention to detail, Cleanliness and sanitation standards, Menu recommendations, Creating memorable guest experiences, Upselling techniques, Latte art, Mixology, Time management, Adaptability, Problem-solving, Customer relationship building.
Manager SafeServ
State of Utah Alcohol Server
Manager SafeServ