Ty Woodruff
Englewood
Summary
Professional with strong background in leadership and team management. Proven track record in driving results and ensuring team collaboration. Skilled in strategic planning, problem-solving, and adapting to dynamic environments. Known for reliability, effective communication, and delivering high-quality outcomes.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Assistant Manager
Bob Evans Restaurant
11.2024 - Current
- Supervised daily operations, ensuring compliance with health and safety regulations.
- Trained and mentored staff, fostering a collaborative team environment.
- Implemented inventory management systems to optimize stock levels and reduce waste.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Improved customer satisfaction by addressing and resolving complaints promptly.
General Manager
Mike And Rhonda's The Place
06.2023 - 10.2024
- Established and maintained effective communication with staff members to ensure efficient operations.
- Coordinated training activities for employees to ensure compliance with company policies and procedures.
- Actively complied with local health department regulations pertaining to food safety standards.
- Resolved customer complaints quickly while maintaining high quality standards of service delivery.
- Assisted in the recruitment process by interviewing potential candidates for open positions.
- Trained employees on duties, policies and procedures.
Server
Mike And Rhonda's The Place
03.2018 - 10.2024
- Provided excellent customer service to ensure satisfaction.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Ensured accurate and timely customer order processing.
- Delivered exceptional customer service by serving guests courteously and efficiently.
- Upheld high standards of sanitation in accordance with health department regulations.
General Manager
Oscar's Pier 83
12.2013 - 02.2018
- Developed and implemented operational strategies to improve efficiency, reduce costs and maximize customer satisfaction.
- Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
- Maintained relationships with vendors to obtain the best pricing on supplies and materials.
- Ensured compliance with local health department regulations regarding food safety standards.
- Developed marketing strategies designed to increase brand awareness within target markets.
- Ensured compliance with applicable laws, regulations and industry standards pertaining to operations management.
Education
High School Diploma -
Apollo High School
Glendale, AZ05-2005
Skills
- Problem-solving
- Team leadership
- Business Development
- Quality Management
- Customer Retention
- Labor Cost Controls
- Money handling
- Decision-making
- Recruiting and interviewing
- Servsafe Food Manager Certified
- Alcohol Title 4 Certificate
Certification
- Servsafe Food Manager Certification
- Title 4 Alcohol Certification
References
References available upon request.
Education and Training
other
Timeline
Assistant Manager
Bob Evans Restaurant
11.2024 - Current
General Manager
Mike And Rhonda's The Place
06.2023 - 10.2024
Server
Mike And Rhonda's The Place
03.2018 - 10.2024
General Manager
Oscar's Pier 83
12.2013 - 02.2018
High School Diploma -
Apollo High School