TYANTHONY BROWN
Ridgeland,SC
Summary
Structured professional with several years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures.
Overview
6
6
years of professional experience
Work History
Cook
NHC
Okatie, South Carolina
02.2023 - Current
- Supervised and trained kitchen staff on proper preparation techniques.
- Resolved customer complaints regarding food quality or services provided.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Cook Supervisor
Montage Palmetto Bluff
Bluffton, SC
02.2022 - 08.2023
- Solved customer complaints quickly and efficiently when necessary.
- Collaborated with chefs and other team members on ideas for special events or promotions related to the restaurant's offerings.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Reviewed daily production sheets to ensure accuracy of product specifications as well as portion control procedures were followed by staff members.
Sous Chef
Okatie Pines
OKATIE , South Carolina
12.2018 - 05.2021
- Supervised cooks and other kitchen personnel during meal services.
- Resolved conflicts between kitchen staff members in an efficient manner.
- Created a positive work environment by encouraging teamwork among staff members.
- Contributed to the successful execution of catered events from start to finish.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Performed weekly inspections of all equipment for safety compliance.
- Trained new hires in proper cooking techniques and recipes.
- Assisted in menu development and recipe testing.
Education
High School Diploma -
HILTON HEAD HIGH SCHOOL
Hilton Head Island, SC06-2003
Skills
- Contamination prevention
- Cooking
- Food safety oversight
- Ingredients measuring
- Food handling
- Surface cleaning
- Food presentation
- Dish preparation
- Event catering
- Sous vide technique
Timeline
Cook
NHC
02.2023 - Current
Cook Supervisor
Montage Palmetto Bluff
02.2022 - 08.2023
Sous Chef
Okatie Pines
12.2018 - 05.2021
High School Diploma -
HILTON HEAD HIGH SCHOOL