Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tyger Frame

Mount Horeb

Summary

Dedicated Dietary Services Professional with experience in meal preparation and food safety within healthcare settings. Proficient in supporting nutritional needs while ensuring high standards of hygiene and safety. Recognized for reliability, flexibility, and effective teamwork in dynamic environments.

Overview

5
5
years of professional experience

Work History

Dietary Aide/Dietary Cook

Ingleside Assisted Living
07.2024 - Current
  • Enhanced dining experiences by preparing meals according to residents' dietary needs.
  • Provided exceptional service by promptly addressing resident inquiries and requests.
  • Ensured compliance with health regulations by maintaining cleanliness in dining areas.
  • Collaborated with culinary staff to create personalized menus for residents.
  • Incorporated resident feedback to improve satisfaction and enhance dining experiences.
  • Kept kitchen areas organized and free from hazards, promoting safety standards.

Kitchen Assistant Manager

The Ope Haus
08.2022 - 08.2024
  • Supervised kitchen staff to ensure compliance with food safety regulations and operational efficiency.
  • Developed training programs for new hires, enhancing team performance and service quality.
  • Coordinated inventory management processes, reducing waste and improving stock accuracy.
  • Implemented workflow improvements that increased kitchen productivity during peak hours.

Assistant General Manager

Milio's Sandwiches
02.2022 - 03.2023
  • Handled cash accurately and prepared deposits.
  • Motivated, trained, and disciplined employees to maximize performance.
  • Facilitated training programs to enhance team performance and service quality.

Kitchen Manager

Tyrol Basin
01.2021 - 08.2022
  • Enhanced kitchen efficiency through effective workflow management and food preparation oversight.
  • Elevated team performance by training and mentoring kitchen staff in culinary skills.
  • Reduced food waste by implementing inventory control systems for optimized supply usage.
  • Maintained food quality consistency by developing and standardizing recipes for presentation.

Education

High School Diploma -

Mount Horeb High School
Mount Horeb, Wisconsin

Skills

  • Time management
  • Problem-solving
  • Cleaning and sanitizing
  • Customer service

  • Patient communication
  • Detail-oriented
  • Verbal communication

Timeline

Dietary Aide/Dietary Cook

Ingleside Assisted Living
07.2024 - Current

Kitchen Assistant Manager

The Ope Haus
08.2022 - 08.2024

Assistant General Manager

Milio's Sandwiches
02.2022 - 03.2023

Kitchen Manager

Tyrol Basin
01.2021 - 08.2022

High School Diploma -

Mount Horeb High School