TYIAH M AZ E

•We’re Trained in multiple departments where hired such as pack , robotics, decant & etc .

• I did robotics for about 6 months

• my original trained path is Decant & Pallet Decant

• I’m pack trained to help with Peak Seasons

• Prepared for upcoming packaging needs by pre-assembling containers
• Maximized product quality by inspecting for defects
• Entered product and packaging information into system for every shipment
• Minimized risk of transport errors with accurate labeling
• Secured high-value product against damage with correct documentation and padding
• Worked safely in fast-paced environment to handle packaging needs, tend to equipment and keep up with housekeeping requirements
• Balanced containers through proper weighing and arranging of components
• Labeled boxes and products accurately to prevent shipping errors
• Sealed boxes and containers with glue, tape or fasteners
• Protected fragile items, securing items with padding

• I work as a night team member, restocking the bakery floors such as cakes, pies & cookies
• Also I cleaning the floors & prepared for close
• Another big part of my job was putting up the Truck 4x a week

• Kept clean, organized and well-stocked checkout areas
• Engaged customers in pleasant conversation while completing cash register transactions
• Processed returned items in line with store policy
• Provided information to customers on products or services
• Bagged, boxed or wrapped products for customers
• Assisted with price markdowns and merchandise changes on shelves

• I took multiple calls for multiple store from the main call center
• I learned how to take orders within minutes of meeting a customer while improving my customer skills
• Displayed positive, professional and empathetic tone to deliver consistently superior service
• Navigated multiple computer applications while conversing with customers
• Tracked and recorded customer communications for training, forecasting and trending purposes

• Kept cooked pies moving quickly to in-store, take-out and buffet customers
• Prepared for expected days' business by making fresh dough each morning
• Maintained clean and organized workstation and pantry
• Handled new orders, payments and take-out preparation to back up cashier

• Prepared food according to dietary guidelines, noting food sensitivities and allergens
• Assisted with serving or delivering meals to support high-volume meal periods
• Protected against germ spread by observing all safety and sanitation requirements for food preparation