Hi, I’m
Tyler A. Eve
Oakland,CA
Summary
Passionate and driven culinary professional seeking new opportunities to expand skill set and ensure a successful future business. Deeply devoted to the culinary arts, committed to honing craft and staying up-to-date with industry trends. Leveraging creativity, attention to detail, and strong work ethic to deliver exceptional dining experiences that delight customers and drive business growth.
Overview
8
years of professional experience
1
Certification
Work History
The Revival Bar and Restaurant
Sous Chef/CDC
01.2024 - 09.2024
Job overview
- Developed diverse menu offerings for a casual fine dining experience.
- Accommodate a wide range of dining preferences.
- Enhanced kitchen efficiency through optimized organization.
- Facilitated seasonality changes upon request.
- Utilized knife skills to efficiently cut and trim meat.
- Managed stock levels to ensure adequate supply.
- Expo
- Enhanced productivity through effective culinary instruction.
- Maintained high standards of hygiene in the kitchen area.
- Coordinated purchasing of kitchen supplies.
- Revival offers a refined casual dining experience with a diverse seasonal menu.
- Accommodate a wide range of dining preferences.
Firebrand Bread Co
Firebrand Executive Chef
05.2023 - 01.2024
Job overview
- Company Overview: Firebrand is a Bread company that boasts a large variety of bread and pastries
- They host two cafe style fast paced eateries
- Kitchen Organization and Structure
- Seasonal Menu planning and Design
- Special Events catering and Planning
- Kitchen Cleanliness
- Inventory
- Team Building, Training, Hiring
- Expo
- Kitchen Director of Events
- Food training
- Service Training
- Establishing inner lines of communication and organization
- Kitchen/Restaurant Maintenance Logistics
- Product Procurement
- Firebrand is a Bread company that boasts a large variety of bread and pastries
- They host two cafe style fast paced eateries
District
Chef De Cuisine
05.2021 - 04.2023
Job overview
- Company Overview: District is a restaurant group that started about 15 years ago
- Oakland is the second oldest, at 10 years of operation
- District is a Wine and Whiskey lounge that boasts a large California fare menu featuring a variety international plates for pairing
- Kitchen Organization and Structure
- Kitchen Cleanliness
- Lead Line and Lead Prep Cook
- Inventory
- Invoice processing
- Team Building, Hiring
- Expo
- Kitchen Director of Events
- Food training
- Service Training
- Restaurant Produce and Dry goods management
- Kitchen/Restaurant Maintenance Logistics
- District is a restaurant group that started about 15 years ago
- Oakland is the second oldest, at 10 years of operation
- District is a Wine and Whiskey lounge that boasts a large California fare menu featuring a variety international plates for pairing
Grand Lake Kitchen Dimond/Carbona Pizza
Lead Cook
11.2020 - 05.2021
Job overview
- Company Overview: GLK Dimond/Carbona is a very fast paced, high volume American Fare operation
- GLK Pantry/Saute/Grill Cook
- GLK Brunch Line Cook
- Pizza Prep Cook
- Co Expo
- GLK Dimond/Carbona is a very fast paced, high volume American Fare operation
Tribune Tavern
Sous Chef
09.2019 - 09.2020
Job overview
- Company Overview: Tribune Tavern was a Tavern style casual restaurant with fine dining aspects
- Kitchen Organization and Structure
- Team Building/Hiring
- Inventory
- Prep Planning
- Menu Building
- Expo
- Waste Management
- Restaurant Produce and Dry Goods management/Logistics
- Kitchen Maintenance Logistics
- Tribune Tavern was a Tavern style casual restaurant with fine dining aspects
Lungomare
Lead Cook/Sous Chef
09.2017 - 08.2019
Job overview
- Company Overview: Lungomare boasted a seasonal, traditional Italian menu heavy on seafood, with tons of seasonal and business oriented events
- As needed, Operate as Saute/Pasta/Grill/Pizza/Pantry Cook
- Kitchen Inventory and Ordering
- Expedite
- Prep planning
- Events planning
- Banquets Cook
- Lungomare boasted a seasonal, traditional Italian menu heavy on seafood, with tons of seasonal and business oriented events
Umami Burger
Lead Line Cook
02.2017 - 09.2017
Job overview
- Company Overview: Umami burger is a fine diner franchise that began in LA
- Saute/Fryer/Grill Cook
- Prep and Planning
- Kitchen Ordering and Inventory
- Umami burger is a fine diner franchise that began in LA
Education
Le Cordon Bleu College of Culinary Arts, Portland, Oregon
Certificate of Culinary Arts
01.2012
PCC, Portland, Oregon
GED
01.2010
Skills
- Effective Team Leadership
- Kitchen Operations Management
- Food Safety Management
- Inventory Control
Additional Information
Other References Provided Upon Request.
Certification
Food handling manager
Languages
Spanish
Professional Working
Timeline
Sous Chef/CDC
The Revival Bar and Restaurant
01.2024 - 09.2024
Firebrand Executive Chef
Firebrand Bread Co
05.2023 - 01.2024
Chef De Cuisine
District
05.2021 - 04.2023
Lead Cook
Grand Lake Kitchen Dimond/Carbona Pizza
11.2020 - 05.2021
Sous Chef
Tribune Tavern
09.2019 - 09.2020
Lead Cook/Sous Chef
Lungomare
09.2017 - 08.2019
Lead Line Cook
Umami Burger
02.2017 - 09.2017
PCC
GED
Food handling manager
Le Cordon Bleu College of Culinary Arts
Certificate of Culinary Arts
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