Tyler Amis
Riverton,UT
Summary
Efficiently supported various surgical procedures as a Certified Surgical Technologist, and almost 4 years of combined experience working at Sodalicious as a mixologist and baker. I have a strong passion for baking and am very adaptable to fast paced environments and working well with others.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Baker
Sodalicious
Provo, UT
05.2023 - Current
- Scooped and baked cookies (15,000 to 20,000 cookies a week).
- Stacked and bagged cookies to be frozen.
- Boxed-up cookies in preparation to be shipped out to Sodalicious locations.
- Participated in all daily cleaning duties (sanitizing work stations, sweeping/mopping the floor, cleaning dishes, etc.).
Surgical Technologist
St. Marks Hospital
02.2022 - 08.2022
- Anticipated surgeons needs and handed instruments and supplies to surgeons during procedures.
- Gathered and set up equipment, tools and supplies and arrange instruments according to surgeons' preferences or instruction.
- Prepared instruments for terminal sterilization and reset surgical suites for next procedure.
- Used sutures, staples, clips and other tools to close wounds.
Mixologist
Sodalicious
06.2019 - 08.2021
- Served flavored drinks
- Frosted and prepared cookies
- Restocked inventory and supplies
- Regularly cleaned and sanitized work station
Education
Bachelor of Science - Psychology
Utah Valley University
04-2024
Associate of Science -
Salt Lake Community College
Skills
- Communication
- Teamwork
- Adaptability
- Ability to follow a recipe
- Work ethic
- Attentive to detail
- Motivated
- Baking
Certification
- CST - Certified Surgical Technologist
- First Aid/CPR Certified
- Food Handler Certification
References
References available upon request.
Timeline
Baker
Sodalicious
05.2023 - Current
Surgical Technologist
St. Marks Hospital
02.2022 - 08.2022
Mixologist
Sodalicious
06.2019 - 08.2021
Bachelor of Science - Psychology
Utah Valley University
Associate of Science -
Salt Lake Community College
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