Tyler Conway

• Working front counter, drive-thru and other areas.

• Taking orders, preparing meals, and collecting payments.

• Maintaining high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.

• Identifying issues, analyzing information and providing solutions to problems

• Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.

• Enhanced product quality by regularly inspecting, rotating, and culling fresh fruits and vegetables.
• Maintained a clean and organized produce section by promptly removing damaged or expired items, sanitizing surfaces, and restocking shelves.
• Checked for outdated and overripe grocery items and removed from inventory.
• Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
• Unloaded, loaded, organized pallets of ceramic pots.
• Trained new employees to provide knowledge of proper produce handling and rotation procedures.