Tyler Cope
Modesto,CA
Summary
Ambitious, career-focused job seeker, anxious to obtain an entry-level position to help launch career that leverages my skills and abilities while contributing to organizational success..
Overview
6
6
years of professional experience
1
1
Certification
Work History
General Manager
Divine Swine Grill and Bar
Modesto, CA
03.2020 - Current
- Ensuring the equipment and facilities are in good working condition
- Troubleshooting restaurant point of sale, (POS), systems
- Ordering and maintaining inventory
- Planning, preparing, and executing large catering events
- Completed ServSafe Manager.
Line Cook
The Rush Bar and Grill
Lake Forest, CA
08.2019 - 03.2020
Restaurant Crew member
Raising Cane's
Lake Forest, CA
01.2018 - 08.2019
- Train new crew members on policies and procedures
- Complete opening and shift change tasks to promote restaurant efficiency
- Accept payments and cash to process transactions.
Education
Modesto Junior College
01.2024
Saddleback Community College
04.2020
High School Diploma -
El Toro High School
06.2019
Skills
- Equipment Maintenance
- Kitchen Equipment Operations
- POS System Operations
- Service Quality Improvement
- Safety Protocols
- Supply Ordering
- Personnel Training
- Clear Communication
- Heavy Lifting
- Staff Scheduling
- Critical Thinking
References
- Dan Severson, AGM of Power Supply, TID Water and Power, (209) 581-6433, dbseverson@tid.org
- Robert Wilson, Restaurant Owner, Divine Swine, (650) 255-4783
Certification
- ServSafe Manager
Timeline
General Manager
Divine Swine Grill and Bar
03.2020 - Current
Line Cook
The Rush Bar and Grill
08.2019 - 03.2020
Restaurant Crew member
Raising Cane's
01.2018 - 08.2019
Modesto Junior College
Saddleback Community College
High School Diploma -
El Toro High School
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