Tyler Desotel
Fullerton
Summary
Customer service professional with over 3 years of experience in food service, excelling in fast-paced environments. Demonstrates adaptability and a strong ability to learn new skills quickly. Proven efficiency in both independent and team settings, consistently achieving high levels of customer satisfaction. Committed to delivering quality service and available for flexible scheduling to meet operational needs.
Overview
1
1
Language
4
4
years of professional experience
Work History
Busser
Hof's Hut
Brea
01.2023 - Current
- Maintained cleanliness of restaurant dining area throughout shift.
- Maintained cleanliness of dining area and ensured proper table settings.
- Cleared and reset tables promptly for incoming guests.
- Wiped down and cleaned chairs, booths, and highchairs.
- Organized dining room layout to accommodate large groups or special events.
- Supported a positive dining experience through friendly interactions with customers.
- Maintained a friendly attitude towards customers at all times.
- Adhered to health and safety standards during all cleaning tasks.
- Assisted coworkers with tasks to promote teamwork.
Take-Out Server
Hof's Hut
Brea
01.2023 - Current
- Provided exceptional customer service to enhance dining experience.
- Managed take-out orders efficiently to ensure timely delivery.
- Communicated effectively with customers to clarify order details.
- Executed cash transactions with precision during peak hours.
- Trained new staff on take-out procedures and best practices.
- Resolved customer complaints promptly to maintain satisfaction levels.
- Processed take-out orders accurately by entering them into the restaurant's point of sale system.
- Organized carry out bags according to order specifications including condiments and utensils as requested by guests.
- Processed payments efficiently, providing correct change and closing checks accurately in POS system.
Expeditor
Hof's Hut
Brea
01.2023 - Current
- Coordinated kitchen operations to ensure timely order fulfillment.
- Communicated with staff to streamline food preparation and delivery processes.
- Monitored food quality and presentation before serving to customers.
- Assisted in training new team members on expediting procedures and standards.
- Collaborated with servers to prioritize orders during peak service times.
- Organized kitchen workspace for efficient workflow and safety compliance.
- Implemented best practices for minimizing food waste during service operations.
- Coordinated service for food runners and other kitchen staff.
Education
High School Diploma -
Sonora High
La Habra, CA06-2024
Skills
- Customer complaint resolution
- Time management
- Team collaboration
- Inventory organization
- Staff training
- Effective communication
- Positive attitude
Languages
Spanish
Limited
Timeline
Busser
Hof's Hut
01.2023 - Current
Take-Out Server
Hof's Hut
01.2023 - Current
Expeditor
Hof's Hut
01.2023 - Current
High School Diploma -
Sonora High