Tyler Garcia

• Managed plated meal delivery from kitchen to tables, maintaining accurate order presentation.
• Monitored and replenished limes, chives, parsley, and fruit for service readiness.
• Confirmed table numbers, dish placement, and remember orders before service to support smooth execution.

• Monitored pool and water park areas to enforce safety rules and prevent foolish and hazardous behavior.
• Communicated safety instructions to guests, resolving concerns and reinforcing water park policies.
• Responded quickly to guest emergencies, delivering CPR, first aid, and rescue assistance as needed.

This job was seasonal.

• Delivered plated meals from kitchen to tables, ensuring accurate order presentation.
• Cut and restock limes,chives,parsley, and fruit
• Verified table numbers, dish placement, and member orders before service.