General Manager
Shuck Me
02.2024 - Current
Tyler Gaynor
General Manager
Denton,TX
Timeline
Assistant General Manager
Spicy Boys Cajun Restaurant
08.2022 - 01.2024
FOH Manger
Waldo's Chicken and Beer
07.2021 - 07.2022
Ministry Associate
Providence Church
01.2019 - 05.2020
Catering Manager
Dickeys Barbecue Pit
07.2018 - 07.2021
Associate of Science - Buisness
Pellissippi State Community College
01.2018 - 05.2020
Karns High School
08.2014 - 12.2017
Work History
Assistant General Manager
Spicy Boys Cajun Restaurant
Nashville , TN
08.2022 - 01.2024
- Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
- Managed team schedule with eye for coverage needs and individual strengths.
- Handled cash accurately and prepared deposits.
- Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
- Mentored and motivated team members to achieve challenging business goals.
- Motivated, trained, and disciplined employees to maximize performance.
- Enforced quality assurance protocols to deliver ideal customer experiences.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
FOH Manger
Waldo's Chicken and Beer
Nashville , TN
07.2021 - 07.2022
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Addressed guest concerns and resolved all issues to guests' satisfaction.
- Maintained positive team environment by encouraging teamwork and respect in accordance with company mission.
- Performed cash handling activities and secured nightly bank deposits.
- Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
- Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees.
- Resolved guests complaints while maintaining positive customer environment.
- Developed and implemented marketing initiatives to increase sales and revenue.
- Coordinated with suppliers to establish timely delivery of food and beverage items.
Catering Manager
Dickeys Barbecue Pit
Knoxville, TN
07.2018 - 07.2021
- Met with clients to outline desired goals and prepared quotes for overall catering costs.
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Secured new clients and accounts by analyzing and catering products to specific needs.
- Coordinated with event planners for floor and table layouts, guest numbers, and overall catering needs.
- Handled catering scheduling, ordered food and planned events.
- Promoted catering packages with most profitable outcomes without sacrificing client desires.
- Hired and trained both permanent and temporary staff members.
Ministry Associate
Providence Church
Knoxville , TN
01.2019 - 05.2020
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Organized and detail-oriented with a strong work ethic.
- Gained strong leadership skills by managing projects from start to finish.
- Cultivated interpersonal skills by building positive relationships with others.
- Was active in Student Ministry and School events.
General Manager
Shuck Me
Denton, TX
02.2024 - Current
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
- Introduced new methods, practices, and systems to reduce turnaround time.
- Developed and maintained relationships with customers and suppliers through account development.
- Managed budget implementations, employee evaluations, and contract details.
- Provided thoughtful guidance to personnel in navigating and resolving snags in productivity.
- Provided strategic oversight of marketing and promotional campaigns to keep campaigns aligned with overall goals and objectives.
- Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
- Developed and implemented strategies to increase sales and profitability.
Overview
6
6
years of professional experience
6
6
years of post-secondary education
Education
Associate of Science - Buisness
Pellissippi State Community College
Knoxville, TN 01.2018 - 05.2020
Karns High School
Knoxville, TN 08.2014 - 12.2017
Skills
- Staff Training
- Staff Development
- Profit and Loss Accountability
- Food Preparation and Safety
- Project Planning
- Menu Planning
- Risk Management
- Labor Cost Controls
- Employee Scheduling
- Sales Promotion
- Vendor Partnerships
- Staff Management
- Product Analysis
Work Preference
Work Type
Full TimeWork Location
On-SiteImportant To Me
Work-life balanceCompany CultureHealthcare benefitsPaid time off401k matchCareer advancementQuote
Skills can be taught. Character you either have or you don't have.
Anthony Bourdain
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