Tyler Generes

• Engaged with customers to provide excellent service and recommendations.
• Developed creative drink specials aligned with restaurant themes and events.
• Managed cash transactions efficiently and processed payments accurately.

• Supervised bar operations and staff to ensure quality service.
• Trained new team members on drink preparation and customer service.
• Resolved customer complaints promptly to maintain a positive atmosphere.

Managed bar inventory and restocked supplies throughout shifts for operational efficiency.

• Monitored mixology trends, bar equipment, and sanitation standards to ensure service quality and safety.
• Maintained cleanliness and organization of bar area during service hours to enhance customer experience.

• Prepared and served a variety of cocktails and beverages to club members.
• Maintained cleanliness and organization at the bar area throughout shifts.

• Greeted customers, answered questions, and recommended specials to increase profits.
• Developed positive relationships with regular customers through friendly conversation.
• Managed food and drink orders using point-of-sale systems.