Montana Marshall
Folsom,California
Summary
Dynamic and professional bartender with extensive experience in high-volume hospitality and bar management. Proven ability to craft quality cocktails, manage inventory, and deliver exceptional guest service in fast-paced environments. Recognized for professionalism, integrity, and the ability to create a welcoming atmosphere that keeps customers returning. Dependable and detail-oriented, with a strong commitment to teamwork, operational efficiency, and maintaining high standards of service.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Bartender
Rileys On Sutter
Folsom, CA
07.2025 - Current
- Delivered a wide range of beverage options to enhance customer experience in a fast-paced environment.
- Operated cash register functions to facilitate accurate processing of customer payments using Toast POS systems.
- Assisted in training new staff on bar operations and customer service protocols.
- Managed high customer volumes during special events, ensuring efficient service delivery.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Bar Manager
Crawdads On The Lake
Folsom, CA
07.2024 - 07.2025
- Managed bar operations daily to maintain compliance with health and safety standards.
- Conducted interviews and facilitated training sessions to enhance bar staff's service techniques and product knowledge.
- Upgraded point of sale systems to improve efficiency in order processing and billing, thereby minimizing customer wait times.
- Analyzed inventory trends and executed strategic orders for bar liquor and supplies to effectively meet event demand.
- Evaluated sales trends to optimize pricing strategies and enhance promotional offerings.
- Managed maintenance tasks for bar area to uphold a clean and secure environment for patrons.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Facilitated training sessions for new staff to enhance service quality and foster team cohesion.
- Oversaw bar preparation for live events and concerts. Coordinated setup and procurement of bar supplies. Supervised operations during high volume events to ensure smooth execution.
Bartender
Rose Park Bistro
Roseville, CA
01.2024 - 07.2024
- Facilitated bar setup and operational processes to ensure seamless launch of new restaurant.
- Delivered a wide range of beverage options to enhance customer experience in a fast-paced environment.
- Executed exceptional service as a craft cocktail bartender in a high-end fine dining establishment.
- Coordinated and finalized closing procedures to ensure timely and efficient restaurant shutdown.
Bartender and Shift Manager
Lake Of The Pines
Auburn, CA
09.2016 - 12.2020
- Trained new bartenders on drink recipes, equipment usage, and customer interaction techniques.
- Facilitated execution of large-scale events, including weddings, golf tournaments, banquets, and community gatherings.
- Oversaw daily restaurant operations, including financial reconciliation and report generation. Executed closing responsibilities and ensured secure environment for staff and patrons.
- Achieved high customer satisfaction by effectively resolving issues. Streamlined daily operations through proactive supervision of food runners, hosts, and servers. Enhanced team performance by providing guidance and support.
Education
High School Diploma -
Horizon Charter
Auburn, CASkills
- Skilled at prioritizing tasks simultaneously
- Customer service excellence
- Alcohol awareness
- Team training and development
- Inventory management for bar supplies
- Sales expertise
- Staff management
- Creative mixology
- Steadfast reliability
- Effective team collaboration
- Advanced mixology and craft cocktail creation
- Wine and spirit knowledge, including pairing recommendations
- Multitasking in fast-paced environments
- Bar management expertise
- POS systems (Square, Micros, Clover, Toast) and cash handling
Certification
- Safe Serve Certification
- Food Handlers Card
Timeline
Bartender
Rileys On Sutter
07.2025 - Current
Bar Manager
Crawdads On The Lake
07.2024 - 07.2025
Bartender
Rose Park Bistro
01.2024 - 07.2024
Bartender and Shift Manager
Lake Of The Pines
09.2016 - 12.2020
High School Diploma -
Horizon Charter