Healthcare benefits401k matchCareer advancementPaid time off
19
years of professional experience
Dependable warehouse worker with strong skills in inventory management and safety protocols. Proven ability to streamline processes and enhance team performance through effective training and collaboration.
Work History
Warehouse Worker
15 Years 10 Months
Aramark | 09.2010 - 07.2026
Managed inventory control processes, maintaining optimal stock levels and minimizing discrepancies.
Operated warehouse equipment to ensure efficient material handling and accurate order fulfillment.
Collaborated with cross-functional teams to streamline shipping and receiving operations, improving turnaround times.
Trained new employees on safety protocols and operational procedures to enhance team performance.
Conducted regular audits of inventory systems, identifying areas for improvement and implementing corrective actions.
Oversaw daily workflow, ensuring adherence to safety regulations and company policies for operational excellence.
Loaded, unloaded, and moved material to and from storage and production areas.
Consistently lifted materials weighing as much as 75 pounds.
Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
Operated forklifts and pallet jacks to efficiently move inventory throughout warehouse.
Managed receiving and storage of incoming shipments, maintaining organization for easy access.
Cook
3 Years 2 Months
Sunny Side Up Cafe | 07.2007 - 09.2010
Managed inventory, minimizing waste through efficient stock rotation and ordering processes.
Trained new kitchen staff on food safety protocols and cooking techniques to ensure consistency.
Oversaw daily kitchen operations, ensuring compliance with health regulations and safety procedures.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.