Tyler Lawyer
Greenwich,NY
Summary
Hardworking and enthusiastic Lead Line Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Head Line Cook
Bound By Fate
05.2023 - Current
- Prepared food items such as meats, poultry, and fish for frying and sauté purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Handled inventory and orders making sure everything is well stocked and prepared for the week ahead
- Work well in a fast paced environment and handle multiple tasks at once well and efficiently
Arborist
Donald W Dulmer Tree Surgeon/Arborist
07.2021 - 10.2021
- Used chainsaws, hand saws and extended saws to assist in creation of customer visions.
- Felled trees carefully to avoid damage to property and landscape.
- Maintained and operated wood chipper safely to minimize accidents and keep equipment properly functioning.
- Demonstrated tree-health science experience by delivering fact-based solutions to specific arboricultural concerns.
Kitchen Manager
The Village Tart
01.2022 - 03.2023
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Brought food to customers and ensure their satisfaction
- Took orders and packed up Togo baked goods for customers
- Made prep lists and to do lists and ensured that our pastry case was stocked for a productive day of service and well organized
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Line Cook
Amigos Cantina
04.2015 - 04.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
Granville Jr
Granville, NYSkills
- Team Oriented
- Works well under pressure
- Very proficient use of time
- Tech savvy
- Well enunciated and wide vocabulary
- Highly motivated
- Stock Rotation
- Cleaning and Hygiene
- Kitchen Sanitization
- Recipe Creation
- Workload Management
- Time Management
- Menu Item Memorization
- Food Preparation
- Quality Control
- High-Volume Environments
- Customer Service Standards
- Food Safety
- Grill Operation
- Grilling Techniques
- Cutting Techniques
- Cash Register Operation
- Product Availability
- Timely Food Delivery
- Maintaining Clean Work Areas
- Garnishing
- Team Coordination
Timeline
Head Line Cook
Bound By Fate
05.2023 - Current
Kitchen Manager
The Village Tart
01.2022 - 03.2023
Arborist
Donald W Dulmer Tree Surgeon/Arborist
07.2021 - 10.2021
Line Cook
Amigos Cantina
04.2015 - 04.2021
Granville Jr
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