Tyler LeFevre
San Francisco,CA
Summary
Dynamic culinary professional with a proven track record at Ruth's Chris Steak House, excelling in food presentation and efficient multitasking. Recognized for developing innovative menu items and enhancing team collaboration, while ensuring compliance with food safety protocols. Committed to delivering high-quality meals in fast-paced environments.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Line/Fry Cook
Ruth's Chris Steak House
12.2024 - 01.2026
- Prepared food items following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of workstations to ensure a safe cooking environment.
- Assisted kitchen staff with food preparation tasks, including chopping vegetables and marinating proteins.
- Operated kitchen equipment such as grills, fryers, and ovens while adhering to safety protocols.
- Participated in creating and producing set meals for catering events
- Produced an average of 250 upwards of 500 covers per day
Primary Saute
Salty's On the Columbia
Portland, OR
06.2019 - 03.2021
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Assisted in training new line cooks
- Collaborated with head chef on innovative recipies
Sous-Chef
Clark's Bistro and Pub
Hillsboro, OR
02.2017 - 06.2019
- Supervised kitchen staff to ensure efficient meal preparation and high food quality.
- Developed new menu items, incorporating seasonal ingredients and customer preferences.
- Maintained inventory levels, ensuring timely ordering of supplies and minimizing waste.
- Implemented food safety protocols, enhancing compliance with health regulations.
Education
Culinary Arts Diploma -
Oregon Culinary Institute
Portland04-2017
Skills
- Reliability and punctuality
- Strong attention to detail
- Efficient multitasking
- Food presentation
- Proper food handling
- Knife skills
- Excellent time management
- Collaboration and teamwork
- Reliable and responsible
Certification
- ServeSafe Food Protection Manager Certifications, Current (July 2022 - 2027)
Timeline
Line/Fry Cook
Ruth's Chris Steak House
12.2024 - 01.2026
Primary Saute
Salty's On the Columbia
06.2019 - 03.2021
Sous-Chef
Clark's Bistro and Pub
02.2017 - 06.2019
Culinary Arts Diploma -
Oregon Culinary Institute