

I have a wide and varied background in several fields, but my primary interests and developed skills are with bartending/mixology and marketing.
Because I have an enduring interest in people and psychology, and greatly enjoy interacting with people from all kinds of backgrounds, these two interests are not quite as disparate as may initially seem the case.
I have been fortunate to have had many different roles at start-up companies, with roles such as business development, growing and promoting brand awareness, and working with teams of people across channels, collaborating to produce a desired result and outcome for the company.
I have a lot of experience (and passion) in sales, marketing, tech, as well as the foodservice industry. I find service industry jobs such as bartending, serving, and mixology, to be not just a source of work, but a highly rewarding experience.
I am warm, friendly, highly intelligent, wise, and have excellent interpersonal communication skills. I thrive working with others, and always aim to be a real asset to the organization that I work for. I truly look forward to bringing value to your company and establishment, and can't wait to meet.
Warmly,
Tyler MacDonald
Bartender in the “concession” bars at the illustrious SF JAZZ Center for all major shows and performances.
*Quickly achieved promotion to bartending position in the main restaurant within B-Side, the premier restaurant with the famous SF JAZZ Center
*Met and exceeded goals and expectations of bartending objectives, and was soon promoted to position of one of the lead bartenders
*By exemplifying such qualities as being reliable, professional, and highly skilled at the art of mixology, was given the opportunity to advance to bartend for some of San Francisco’s most exclusive high-end events such as the famous Gala charity fundraising event, one of the most celebrated, high volume bartending events in San Francisco
*Set the record for the highest volume of sales in B-Side, exceeding sales expectations by 70% increase beyond standards
Preparing garnishes
Menu memorization
Ordering bar supplies
Responsible alcohol service
Classic cocktails
Clear and effective communication
Handling difficult customers
Performance improvement
Food preparation and safety
Beverage preparation
Food running
Liquor, beer and wine knowledge
This is what I love most in life, and to say I'm passionate about it would be an understatement.