Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Cook One Signature
Walt Disney World College Program, Californa Grill
Orlando, FL
2024.05 - 2024.08
Cooked dishes and plated desserts to the restaurant's fine dining standards.
Communicated with the team to ensure service ran smoothly, cleanly, and organized.
Collaborated with chefs about equipment needs for the kitchen.
Worked with the wait staff to ensure that orders regarding allergies or intolerances are made correctly and safely
COOK
Panda Express
Columbus, Indiana
2021.01 - 2023.08
Cooked food according to recipes set by the establishment
Stored and rotated food products properly, maintaining freshness
Provided excellent customer service by responding promptly to inquiries from guests or other departments.
Trained kitchen staff on proper preparation techniques.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
COOKING ASSISTANT
Jannet Molina Catering
Columbus, Indiana
2019.05 - 2019.08
Monitored food items, maintaining minimum temperature, taste, and quality guidelines
Portioned food before cooking according to standard portion sizes and recipe specifications
Organized ingredients and supplies to ensure efficient workflow during meal preparation
Set up buffets as required by management.
Checked cooked dishes for flavor before serving them to guests.
Education
BACHELOR OF SCIENCE (B.S.) IN CULINARY ARTS CANDIDATE -
Johnson & Wales University
Providence, Rhode Island
05.2027
Skills
Servsafe Certified(2022)
Safe Food Handling Procedures
Kitchen Equipment Operation
Event Catering
Customer Service
Fine Dining
Timeline
Cook One Signature
Walt Disney World College Program, Californa Grill
2024.05 - 2024.08
COOK
Panda Express
2021.01 - 2023.08
COOKING ASSISTANT
Jannet Molina Catering
2019.05 - 2019.08
BACHELOR OF SCIENCE (B.S.) IN CULINARY ARTS CANDIDATE -
Johnson & Wales University
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