I am an organized and dependable employee successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hardworking and passionate about the success of my employer.
Overview
14
14
years of professional experience
Work History
Kitchen Manager
19th Hole Bar & Grill
Bremerton, WA
08.2017 - Current
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Checked and tested foods to verify quality and temperature.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Line Cook
Doc's Marina Grill
Port Townsend, WA
02.2014 - 08.2017
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Created identical dishes numerous times daily with consistent care, attention to detail and quality.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Verified proper portion sizes and consistently attained high food quality standards.
Construction Worker
International Marine & Industrial
Bremerton, WA
06.2011 - 02.2014
Loaded, unloaded and moved material to and from storage and production areas.
Assisted with successful, time-sensitive renovations of various structures.
Gathered and disposed of worksite debris to remove safety hazards.
Erected and removed temporary structures such as trench liners and scaffolding to meet team needs.
Prepared job sites for work plans by measuring and marking different distances.
Cook
Burger King
Bremerton, WA
01.2009 - 07.2011
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Transitioned between breakfast and lunch service.
Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
Education
High School Diploma -
Bremerton High School
Bremerton
06.2011
Skills
High-Volume Environments
Quality Assurance
Team Leadership
Food and Beverage Management
Timeline
Kitchen Manager
19th Hole Bar & Grill
08.2017 - Current
Line Cook
Doc's Marina Grill
02.2014 - 08.2017
Construction Worker
International Marine & Industrial
06.2011 - 02.2014
Cook
Burger King
01.2009 - 07.2011
High School Diploma -
Bremerton High School
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