Tyler Printup
Haines
Summary
Dedicated line cook with a strong focus on food safety standards and quality control. Experienced in team coordination and time management, ensuring timely and efficient food service.
Overview
8
8
years of professional experience
Work History
Line Cook
Disney
Lake Buena Vista, FL
06.2022 - 01.2025
- Prepared and cooked diverse menu items following Disney's culinary standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with team members to ensure timely food service during peak hours.
- Assisted in training new staff on kitchen procedures and safety protocols.
- Implemented efficient cooking techniques to enhance dish presentation and flavor consistency.
- Ensured compliance with health and safety regulations while preparing food items.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Broiler Cook
Mannys Chophouse
Haines City
06.2021 - 06.2022
- Prepared and cooked broiler dishes to meet restaurant standards for quality and presentation.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Collaborated with team members to streamline food preparation processes, enhancing efficiency during peak hours.
- Trained new cooks on kitchen procedures, safety protocols, and equipment usage to uphold operational excellence.
- Collaborated with team members to ensure smooth operations during peak service hours.
- Implemented portion control measures to minimize waste while maintaining dish quality and consistency.
- Regularly inspected equipment for functionality and reported any issues promptly for timely repair or replacement.
- Maintained open lines of communication with the executive chef, offering suggestions to improve kitchen operations and streamline processes.
- Enhanced kitchen efficiency by preparing and cooking dishes according to standardized recipes and specifications.
- Reduced food waste by accurately portioning ingredients and monitoring inventory levels for freshness.
Line Cook
Bjs Brewhouse
Boardman, OH
03.2017 - 04.2021
- Monitored inventory levels, reporting shortages to management for timely replenishment.
- Participated in menu planning discussions, providing input based on customer feedback.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Education
High School Diploma -
Springfield Local
New Middletown Ohio Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Food preparation
- Kitchen sanitization
- Cleanliness standards
- Team coordination
- Quality control
- Line management
- Grilling techniques
- Food safety standards
Timeline
Line Cook
Disney
06.2022 - 01.2025
Broiler Cook
Mannys Chophouse
06.2021 - 06.2022
Line Cook
Bjs Brewhouse
03.2017 - 04.2021
High School Diploma -
Springfield Local