Tyler Ramon

Operator/General Manager of Food Service

Biscuitville

08.2015 - Current

Operated kitchen equipment to ensure efficient food preparation and quality standards.
Maintained cleanliness and organization of workstations to promote a safe environment.
Assisted in training new staff on operational procedures and safety protocols.
Monitored inventory levels, reporting shortages to management for timely replenishment.
Collaborated with team members to streamline workflow and enhance service speed.
Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
Provided on-the-job training to newly hired workers and team members.
Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
Collaborated with team members to ensure seamless coordination of tasks and efficient completion of projects.
Increased overall product quality through meticulous attention to detail during operation processes.
Consistently met or exceeded performance targets while maintaining strict adherence to health, safety, and environmental regulations.
Upheld quality standards through regular inspections of completed products, addressing any inconsistencies immediately.
Accurately documented all operational data, ensuring up-to-date records for review and analysis.
Streamlined workflow by identifying bottlenecks in the production line and suggesting improvements.
Enhanced team morale and productivity by organizing regular team-building activities.
Collaborated with team members to troubleshoot and resolve machinery issues quickly, minimizing production delays.
Played key role in process optimization project, resulting in more efficient production line layout.