Bremen Yamin
Richmond
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style.
Overview
10
10
years of professional experience
Work History
General Manager of Food Service
The Burger Joint
03.2022 - 09.2024
- Reduced food waste through better inventory management and portion control, leading to increased profitability.
- Maintained open lines of communication between front-of-house and back-of-house staff, ensuring seamless coordination for optimal service delivery.
- Increased customer satisfaction by implementing effective staff training and performance management programs.
- Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.
- Created a positive dining atmosphere by maintaining high standards of cleanliness and organization throughout the establishment.
- Optimized scheduling practices for efficient staffing levels during peak hours, reducing labor costs without sacrificing service quality.
- Boosted employee morale with regular team-building activities, improving communication and collaboration.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Verified prepared food met standards for quality and quantity before serving to customers.
Salesperson
Terrenos Houston
01.2018 - 12.2019
- Worked to build relationships with customers and built potential for additional sales.
- Developed relationships with clients for increased loyalty and repeat business.
- Boosted sales by consistently engaging with customers and addressing their needs effectively.
- Collaborated with team members to reach collective sales goals, fostering a supportive work environment.
Sales Agent
Good Lucky
11.2015 - 01.2018
- Developed strong relationships with clients through excellent customer service and regular followups.
- Assisted call-in customers with questions and orders.
- Explained features and advantages of News paper products or services to promote sales.
- Negotiated contracts with prospective clients, helping to secure long-term business partnerships.
- Built diverse and consistent sales portfolio.
- Achieved or exceeded company-defined sales quotas.
- Contributed to team objectives in fast-paced environment.
- Expanded client base by diligently prospecting new leads and effectively presenting product offerings.
Construction Supervisor
Praxis Arq
06.2014 - 10.2015
- Supervised field crews to maximize quality and work efficiency.
- Maintained a safe work environment by enforcing company policies, procedures, and regulatory standards throughout each project phase.
- Completed projects on time and within budget by effectively managing resources and schedules.
- Reported quality of performance on site to site construction managers.
- Supervised material usage and contractor man-hours to keep projects in line with budgetary restrictions.
- Mitigated risks by conducting thorough site assessments and implementing appropriate safety measures.
Education
Professional in Culinary Arts - Culinary Arts
ICC Caracas
Caracas, Venezuela06.2015
Skills
- Operations Management
- Cost Control
- Creativity and Innovation
- Scheduling and Rostering
- Team Development
- Customer Service
- Hiring standards
- Budget Administration
- Multitasking Abilities
- Problem-solving abilities
- Attention to Detail
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
General Manager of Food Service
The Burger Joint
03.2022 - 09.2024
Salesperson
Terrenos Houston
01.2018 - 12.2019
Sales Agent
Good Lucky
11.2015 - 01.2018
Construction Supervisor
Praxis Arq
06.2014 - 10.2015
Professional in Culinary Arts - Culinary Arts
ICC Caracas
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