Tyler Rudow
Brooklyn,NY
Summary
Experienced Kitchen Manager with a strong background in leading culinary teams and optimizing kitchen operations. Expertise in inventory management, staff training, and adherence to health and safety standards. Committed to fostering collaboration and driving efficiency in fast-paced environments.
Overview
1
1
Language
8
8
years of professional experience
Work History
Kitchen Manager
Gibronis
03.2026 - 08.2026
- Managed the PM kitchen crew during service and trained new staff members. Helped to reestablish communication and a better flow between front and back of house
- Led kitchen operations, ensuring adherence to safety and hygiene standards.
- Trained and mentored staff on food preparation techniques and equipment use.
- Streamlined inventory management processes, reducing waste and optimizing supply usage.
Sole cook
Mulligans
03.2023 - 07.2026
- Cooked, prepped, and ordered for 60 top restaurant as the only back of house worker. Trained incoming staff on kitchen procedures and protocols.
- Prepared diverse menu items with attention to quality and consistency.
- Maintained kitchen cleanliness, adhering to health and safety regulations.
- Collaborated with team members to optimize food preparation processes.
Line Cook
Brick San Clemente
03.2022 - 04.2024
- Progressed through all kitchen positions, starting as Garde Manger. Managed pizza oven and sauté station while delegating and overseeing daily pasta and dough prep, and training oncoming cooks.
- Prepared high-quality dishes according to menu specifications and customer preferences.
- Collaborated with kitchen staff to ensure timely food service during peak hours.
- Maintained cleanliness and organization of kitchen workspace following health regulations.
Research and Development Manager
Escape Craft Brewery
03.2021 - 09.2022
- Developed new recipes and menus to enhance culinary offerings. Trained staff to efficiently and properly construct dishes and describe them to guests.
- Developed innovative brewing techniques to enhance flavor profiles and product quality.
- Led cross-functional teams to streamline product development processes and reduce time-to-market.
- Conducted market research to identify emerging trends and consumer preferences in the craft beer industry.
Lead Line Cook
The Cellar
02.2019 - 07.2020
- Opening key holder and training manager while delegating daily prep schedule to kitchen staff, and maintenance check of kitchen appliances.
- Supervised kitchen staff, ensuring efficient workflow and adherence to food safety standards.
- Developed new menu items through seasonal ingredient sourcing and culinary creativity.
- Trained and mentored junior cooks, enhancing their skills and promoting teamwork.
Skills
- High-pressure environments
- Team leadership
- Attention to detail
- Food safety
- Customer service
- Staff training and development
- Problem-solving
Languages
Spanish
Professional Working
Timeline
Kitchen Manager
Gibronis
03.2026 - 08.2026
Sole cook
Mulligans
03.2023 - 07.2026
Line Cook
Brick San Clemente
03.2022 - 04.2024
Research and Development Manager
Escape Craft Brewery
03.2021 - 09.2022
Lead Line Cook
The Cellar
02.2019 - 07.2020