Tyler Sorochinsky
Calistoga,CA
Summary
Dynamic professional with a proven track record at Applewood Farms, adept in project planning and problem-solving. Excelled in roles requiring strong attention to detail and teamwork, significantly enhancing productivity. Skilled in food handling and farm work, demonstrating an eagerness to learn and grow in the hospitality industry.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Onsite Manager
Applewood Farms
Honeydew, CA
09.2020 - 09.2023
- Monitored project progress closely, making adjustments as necessary to keep timelines on track without sacrificing quality or safety standards.
- Ensured accurate documentation of all aspects of each project was maintained throughout the duration of the assignment.
- Resolved conflicts among team members, fostering a positive work environment conducive to productivity.
- Oversaw procurement of materials and equipment, ensuring availability when needed to prevent delays or disruptions in workflow.
Wok Chef
Aloy Thai Restaurant
Boulder, CO
02.2020 - 05.2020
- Oversaw and prepared the production of all rice, noodle, and stir fry dishes at a busy and authentic Thai restaurant
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Line Cook
Dagabi Cucina
Boulder, CO
01.2020 - 05.2020
- Headed all salad, fried tapas, and cold appetizer production.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Associate of Arts - Culinary Arts
Culinary Institute of America
St. Helena, Ca08.2025
Skills
- Problem solving
- Goal Setting
- Project Planning
- Teamwork and Collaboration
- Cleaning and organization
- Food handling
- Strong Attention to detail
Certification
CA Servsafe Food Manager Certification
Timeline
Onsite Manager
Applewood Farms
09.2020 - 09.2023
Wok Chef
Aloy Thai Restaurant
02.2020 - 05.2020
Line Cook
Dagabi Cucina
01.2020 - 05.2020
Associate of Arts - Culinary Arts
Culinary Institute of America