Meat Cutter
Surcheros Fresh Grill
Fernandina Beach, Florida
07.2021 - 09.2024
- Cut and portion various meats to meet customer specifications.
- Maintain cleanliness and organization of the meat preparation area.
- Monitor inventory levels of meat products and report shortages promptly.
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
- Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
- Checked expiration dates on packages of meat prior to stocking them on shelves or counters.