Tyler Trujillo

I was part of a culinary team at my high school that operated the food truck during school events.

• Prepared and served food in accordance with health and safety standards.
• Maintained cleanliness of kitchen and dining areas throughout shifts.
• Assisted with inventory management and restocked supplies as needed.
• Collaborated with team members to ensure efficient food service operations.
• Followed recipes and portion control guidelines for meal preparation.
• Engaged with customers to provide friendly and prompt service experience.
• Followed food safety regulations pertaining to sanitation, food handling and storage.
• Served meals to customers in a friendly and courteous manner.
• Performed opening and closing duties such as setting up workstations with necessary supplies.
• Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.

• I was responsible for cleaning the offices, which included wiping down all surfaces, sweeping, mopping, vacuuming, replacing all trash bags, and washing windows.