Tyler West
Bend,OR
Summary
Results-oriented brewing operations leader with expertise in recipe formulation and brewing execution. Drives production growth and optimizes supply chain efficiency through effective teamwork and logistics management. Focused on maintaining quality standards and enhancing client satisfaction, contributing to successful distribution and wholesale operations.
Overview
22
22
years of professional experience
Work History
Director of Brewing Operations
GoodLife Brewing Co.
Bend, OR
02.2017 - Current
- Lead all operations from grain to glass including but not limited to: Operations of a 30 bbl Brewhouse producing up to 19,000 bbls of finished Beer Annually
- Managed team operations through weekly scheduling, payroll processing, hiring, performance reviews, training, and task delegation.
- Supply Chain and Inventory Management of on Hand, In process and finished Goods to Purchase Order Fulfillment.
- Oversaw QA/QC and research and development for consumer products, ensuring quality for on-premise and off-premise distribution.
- Budgeting and Sales Forecasting for Distribution
- Raw Material Procurement including Hop, Barley Malt, Aluminum Can sourcing and Futures Contracting.
- Equipment Design and Systems Integration
- Coordinated plant maintenance for low pressure steam boilers, glycol chillers, and HVAC systems.
- Participated in industry events to network and share best practices. Including Trade events as an active MBAA and Brewers Association member. Vice President of the Central Oregon Brewers Guild, 2018 to 2022.
Director of Brewing Operations
Oakshire Brewing Co.
Eugene, OR
03.2012 - 02.2017
- Led all operations with a growth focused production team: Operations of a 20 bbl Direct fire Brewhouse producing 12,000 bbls of beer annually
- Collaborated with sales and leadership teams to achieve growth targets.
- Fostered a goal-oriented culture through focused leadership.
- Oversaw procurement of raw materials for production and wholesale fulfillment, ensuring safety standards in the warehouse.
Head Brewer
Silver Moon Brewing Co.
Bend, OR
09.2003 - 03.2012
- Interim brewer promoted to Head Brewer.
- Increased production from ~90 bbls annually to 1,400 bbls, significantly expanding output capacity.
- Installed and implemented 10 bbl steam-fired JVNW brewhouse and facilities, enhancing brewing capabilities.
- Creatively adapted to plant operations to produce, for new distributor relationships.
- Learned efficient production techniques in collaboration with Oregon industry leaders.
- Gained QA/QC experience to achieve GABF recognition.
- Built strong relationships with local brewers and industry associations.
- Managed retail sales of homebrew supplies and ingredients to local customers, fostering community engagement. of hard goods and ingredients to homebrewers in Central Oregon.
Education
Recipe Formulation and Sensory Evaluation -
Siebel Institute of Technology
Chicago09.2009
Associate of Arts -
Central Oregon Community College
Bend, OR05.2006
Some College (No Degree) - Business Economics
Boise State University
BoiseSkills
- Customer Relationship Management
- Wholesale fulfillment
- OSHA Compliance
- Data Analysis
- Quality assurance
- Equipment design
- Logistics Optimisation
- KPI Tracking
- Preventative Maintenance Driven
- Process Improvement
- Production forecast
- Supply Chain Management
- Google Workspace
- ERP
- Problem solving
References
Available upon Request
Awards
- Great American Beer Festival, Denver, CO recipient, 2010, 2011, 2013, 2017, 2019, 2022
- Best of Craft Beer Awards, Bend, OR
- North American Beer Awards, Idaho Falls, ID and many more
Notable Accomplishments
- 2018-2021 Served as Vice President, Central Oregon Brewers Guild
- 2018 Voted Bend's Best Brewer, Source Weekly
- Award Winning Wheat Beer, Sweet As! Pacific Ale, recognized as 'Commercial Example', 2021 BJCP style Guidelines
- Active member MBAA, BA, OBG, 2007-Present
Timeline
Director of Brewing Operations
GoodLife Brewing Co.
02.2017 - Current
Director of Brewing Operations
Oakshire Brewing Co.
03.2012 - 02.2017
Head Brewer
Silver Moon Brewing Co.
09.2003 - 03.2012
Recipe Formulation and Sensory Evaluation -
Siebel Institute of Technology
Associate of Arts -
Central Oregon Community College
Some College (No Degree) - Business Economics
Boise State University