Summary
Overview
Work History
Education
Skills
Certification
Timeline
Hi, I’m

Tyler Woodsome

Kansas City,MO

Summary

With a track record of consistently excelling in various industries, my expertise lies in sales and customer service. Whether in food and beverage, power sports, or banking, my focus has always been on delivering exceptional service and care to clients. I have honed my ability to manage client experiences and expectations while driving business growth and developing employees. Through leading by example and prioritizing the balance between productivity and job satisfaction, I have consistently achieved top performance in every role I've taken on. As a leader, I have cultivated strong relationships with both clients and colleagues across diverse experiences, expanding my skill set and ensuring success in any industry.

Overview

16
years of professional experience
4

Licenses

Work History

JPMorgan Chase & Co
Kansas City, MO

Chase Private Client Banker
08.2021 - Current

Job overview

  • Recruit high net worth clientele with portfolios ranging from $150,000 to $10 million
  • Partner with JP Morgan Private Client Advisor to provide investment and money management opportunities
  • Perform account maintenance and account opening activities for all clientele, regardless of net worth
  • Execute sales activities to build both personal and branch books of business
  • Maintain and reinforce a high standard of industry/institutional controls to protect both the firm and clientele from operational risk.

US Bank National Association
Kansas City, MO

Personal Banker
03.2018 - Current

Job overview

  • Provide excellent customer service and product knowledge
  • Assist in the resolution of issues and concerns
  • Provide information and education about services and benefits of US Bank products
  • Assist in the acquisition of both credit and deposit products.

Louie's Wine Dive
Kansas City, MO

Assistant Manager
06.2017 - 08.2018

Job overview

  • Provide excellent customer service and product knowledge
  • Maintain a professional atmosphere under great pressure
  • Responsible for the cash drawers and end of day financial reports
  • Responsible for the physical closing of the restaurant.

Dublin's Pass
Springfield, MO

General Manager
07.2016 - 05.2017

Job overview

  • Schedule and direct staff in daily work assignments to maximize productivity
  • Conduct daily pre-shift and weekly departmental meetings to ensure organizational efficiency
  • Optimize profits by controlling food, beverage, and labor costs on a daily basis
  • Continually monitor restaurant and take appropriate action to ensure food quality and service standards are consistently met
  • Efficiently resolve problems or concerns to the satisfaction of all involved parties.

Maso Kitchen Bar
Springfield, MO

Bar Manager
09.2015 - 07.2016

Job overview

  • Managed liquor inventory by maintaining diverse selection of brands, varieties, and cocktail creations
  • Planned and organized all special events and parties by developing relationships with distributors and vendors
  • Trained employees on brand awareness and marketing strategies to increase sales and product knowledge
  • Maintained a well-functioning establishment with high standards of excellent service
  • Responsible for opening and closing the restaurant including the daily maintenance and cleaning while promoting an enjoyable work experience for all staff involved.

Cruisin' 66 Motorcycle Pit Stop
Ozark, MO

Parts Manager
03.2013 - 10.2015

Job overview

  • Maintained parts and accessory inventory for full service, multi-line dealership for Victory, SYM, Royal Enfield, Ural and Zero Electric Motorcycles
  • Provided excellent customer service by coordinating necessary parts and supplies for service department, including warranty claims and returns for in-person and telephone customer requests
  • Developed online retail store and online listings including motorcycles, parts, apparel and accessories
  • Coordinated with ARI, website host and developer for all Cruisin' 66 website management
  • Managed the marketing and dealership social media presence by promoting events.

The Forge and Vine
Columbia, MO

General Manager
08.2008 - 04.2010

Job overview

  • Maintained a high functioning staff (20 plus employees), a quality product, and a diverse inventory
  • Coordinated with distributors and vendors to build an exciting venue for live music and entertainment
  • Collaborated with chefs, bartenders and sales representatives to develop a quality and unique menu
  • Responsible for payroll, scheduling, inventory, orders and private party booking.

Education

Columbia College

Bachelors of General Studies in General Studies
03.2014

Skills

  • Restaurant Management
  • Banking
  • Financial Services
  • Payroll
  • Profit & Loss
  • Labor Cost Analysis
  • Culinary Experience
  • General Ledger Accounting
  • Management
  • Operations management (10 years)
  • Policy and Regulation Controls

Certification

  • Series 6, 10/01/21, Present, FINRA, Series 6 securities license
  • Series 63, 11/01/21, Present, FINRA, Series 63 securities license
  • Securities Industry Essentials, 09/01/21, Present, FINRA, SIE securities exam
  • Life Insurance License, 11/01/21, Present, State of Missouri and Kansas
  • Variable Life and Variable Annuity License, 11/01/21, Present, State of Missouri and Kansas

Timeline

Chase Private Client Banker

JPMorgan Chase & Co
08.2021 - Current

Personal Banker

US Bank National Association
03.2018 - Current

Assistant Manager

Louie's Wine Dive
06.2017 - 08.2018

General Manager

Dublin's Pass
07.2016 - 05.2017

Bar Manager

Maso Kitchen Bar
09.2015 - 07.2016

Parts Manager

Cruisin' 66 Motorcycle Pit Stop
03.2013 - 10.2015

General Manager

The Forge and Vine
08.2008 - 04.2010

Columbia College

Bachelors of General Studies in General Studies

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