Tyleshia Sturgis

• Assisted in coordinating sales presentations and meetings for key stakeholders.
• Streamlined inventory management processes to improve accuracy and efficiency.
• Collaborated with marketing team to support promotional campaigns and product launches.
• Maintained up-to-date knowledge of product lines and industry trends for sales support.
• Developed training materials for new team members, enhancing onboarding experience.
• Managed customer inquiries, ensuring prompt responses and positive client relationships.

• Provided exceptional customer service in a fast-paced dining environment.
• Collaborated with kitchen staff to ensure timely food preparation and delivery.
• Maintained cleanliness and organization of dining area throughout shifts.
• Processed customer orders accurately using POS system for efficient transactions.
• Handled customer inquiries and resolved complaints to enhance satisfaction levels.
• Assisted in training new servers on restaurant policies and service techniques.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Bussed and reset tables to keep dining room and work areas clean.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.

• Assisted patients with daily living activities, ensuring comfort and safety.
• Monitored vital signs and reported changes to nursing staff promptly.
• Maintained cleanliness and organization in patient care areas, adhering to health standards.
• Supported rehabilitation efforts by encouraging patient mobility and participation in exercises.
• Documented patient information accurately in electronic health records system.
• Collaborated with healthcare team to develop personalized care plans for patients.
• Educated patients and families on health management and wellness strategies effectively.
• Trained new staff on best practices in patient care and safety protocols consistently.
• Assisted patients with daily living activities for enhanced comfort and wellbeing.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Improved patient care quality by monitoring and recording vital signs, fluid intake, and output.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Reduced fall incidents by implementing safety measures like bed alarms and proper positioning techniques.
• Enhanced team efficiency by promptly responding to call lights and reporting changes in patient condition to nurses.
• Built rapport with patients and families, providing emotional support during difficult times.

* Greeting guests

* Promoting sales and discounts

* Upselling

* Inventory

* Representing brand statements

* Building influential and sustainable client relationships

• Assisted customers in selecting products, enhancing overall shopping experience.
• Maintained knowledge of current promotions and sales to inform customer decisions.