TYLR MARTINEZ
lompoc,CA
Summary
Adaptable professional with 3.5+ years of experience and a proven knowledge of customer satisfaction, quality control, and food production.
Overview
11
11
years of professional experience
Work History
Lead Cook
Leap
Lompoc, CA
01.2025 - Current
- Ensured compliance with nutritional standards for every meal served.
- Oversaw preparation of three daily meals for entire facility, ensuring nutritional standards and dietary needs were met.
- Oversaw inventory management and implemented strategies to minimize waste.
- Recorded temperature and timing of all prepared meals.
- Facilitated training sessions for new employees on comprehensive safety procedures.
Line Cook
Lovarc
Lompoc, CA
04.2020 - 12.2024
- Prepared and cooked menu items according to established recipes and standards.
- Monitored food quality and freshness, adjusting preparation methods as needed.
- Ensured compliance with health regulations, maintaining high sanitation standards throughout the kitchen.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Lead Line Cook
Marriot Hotel
Buellton, CA
02.2019 - 03.2020
- Supervised kitchen operations, ensuring compliance with health and safety standards.
- Trained and mentored junior cooks, enhancing team efficiency and skill level.
- Developed and executed menu items, incorporating seasonal ingredients for culinary innovation.
- Collaborated with front-of-house staff to coordinate service flow and optimize guest experience.
- Managed inventory control, minimizing waste through effective stock rotation practices.
Line Cook
Cajun Kitchen
Lompoc, CA
01.2018 - 01.2019
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Grill, cook, and fry foods such as french fries, eggs, and pancakes.
- Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
- Coordinate and supervise work of kitchen staff.
Dish Washer
La Botte
Lompoc, CA
02.2017 - 11.2017
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Sweep or scrub floors.
Line Cook
Industrial Eats
Lompoc, CA
07.2015 - 02.2016
- Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Education
High School Diploma - undefined
Lompoc High School
Lompoc, CA06.2015
Skills
- Great under pressure
- Quick learner
- Eager to further my knowledge
Timeline
Lead Cook
Leap
01.2025 - Current
Line Cook
Lovarc
04.2020 - 12.2024
Lead Line Cook
Marriot Hotel
02.2019 - 03.2020
Line Cook
Cajun Kitchen
01.2018 - 01.2019
Dish Washer
La Botte
02.2017 - 11.2017
Line Cook
Industrial Eats
07.2015 - 02.2016
High School Diploma - undefined
Lompoc High School