Dedicated Correctional Officer with expertise in inmate supervision, safety protocol compliance, and incident documentation. Committed to maintaining a secure environment while ensuring adherence to food safety regulations. Results-driven correctional officer experienced in security operations and staff training. Proven ability to enforce facility rules and ensure safety through effective incident documentation and food safety management. Eager to contribute to a secure and efficient correctional environment. Demonstrates exceptional correctional excellence while contributing to various food service roles. Dedicated volunteer with extensive experience in organizing, preparing, and serving meals for community members. Proven track record in food service at three institutions, embracing every opportunity to lead and innovate within departments.
- Poultry: 165°F
- Ground Beef 155°F
- Pork/Beef Cuts 145°F + Rest
- Fish 145°F (opaque/separates easily)