Tyree Henderson
Orlando,FL
Summary
Dynamic and detail-oriented kitchen professional with extensive experience at Chick-fil-A, excelling in food preparation and sanitation practices. Proven ability to enhance kitchen efficiency through waste reduction and effective team collaboration, consistently exceeding customer expectations. Strong problem-solving skills and a commitment to maintaining a safe, organized work environment. Training other employees and stepping up as a leader when no other mangers being present.
Overview
2
2
years of professional experience
Work History
Back of House Team Member
Chick-fil-A
Orlando, FL
10.2024 - Current
- Prepared food items according to strict quality and safety standards.
- Operated kitchen equipment efficiently to support daily operations.
- Maintained cleanliness and organization of back-of-house areas for optimal workflow.
- Collaborated with team members to ensure timely completion of orders.
- Assisted in inventory management by tracking stock levels and reporting discrepancies.
- Trained new team members on food preparation techniques and safety protocols.
- Monitored food storage practices to comply with health regulations consistently.
- Implemented process improvements that enhanced overall kitchen efficiency.
- Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
- Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
- Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
- Removed garbage, compost, and recycling, and placed in designated container areas.
- Assisted with training new BOH staff members on established processes and goals.
- Checked use by dates on food and beverage stock and maintained record of wasted items.
- Supported the training of new employees by sharing expertise on kitchen equipment usage, safety protocols, and dish preparation techniques.
- Consistently met or exceeded customer expectations, receiving positive feedback from both guests and management regarding food quality and presentation.
- Unloaded and stocked kitchen supplies.
- Upheld a high standard of professionalism in all aspects of work, leading by example for other team members to follow.
- Prepared food and drinks while following safe food handling procedures.
- Maintained and sanitized service stations, prep areas, and countertops.
- Checked food preparation and presentation to verify quality and consistency.
- Assisted in inventory management, regularly checking stock levels and ordering necessary supplies for smooth kitchen operations.
- Ensured a safe working environment by adhering to strict sanitation guidelines and promptly addressing any hazards or potential issues.
- Developed strong problem-solving skills through adapting quickly to unforeseen challenges or changes within the busy kitchen environment.
- Contributed to a positive customer experience by preparing high-quality dishes in a timely manner, following established recipes and presentation standards.
- Enhanced team collaboration by consistently communicating with other staff members about menu items, ingredient availability, and special requests.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Pushed, pulled and transported large loads and objects.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Trained new staff on food preparation and safety procedures.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Monitored food temperature, discarding items not stored correctly.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Maintained high personal grooming standards and uniform presentation.
- Lifted and carried heavy materials.
- Stocked and rotated food items according to expiration dates.
- Cleaned and maintained work areas, equipment and utensils.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Assisted in setting up and breaking down kitchen stations.
- Maintained composure and work quality while under stress.
- Followed food safety practices and sanitation guidelines.
- Enhanced kitchen efficiency by streamlining food prep processes.
- Developed system for organizing ingredients, speeding up cooking process.
- Prepared wide variety of menu items following specific recipes to meet customer satisfaction.
- Ensured compliance with health and safety regulations, maintaining safe environment for both staff and customers.
- Enhanced customer experience by maintaining clean and organized kitchen, out of sight.
- Contributed to decrease in order errors by meticulously following order specifications.
- Assisted in menu development by providing feedback on popular dishes and customer preferences.
- Assisted in training new team members, ensuring they met restaurant's high standards.
- Supported head chef in daily kitchen operations, ensuring timely preparation of meals.
- Optimized food storage procedures to maintain ingredient freshness and reduce spoilage.
- Assisted in training new kitchen staff, fostering team-oriented environment.
- Managed inventory levels to reduce waste and ensure availability of necessary ingredients.
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
- Reduced food costs by implementing waste-reduction techniques.
- Increased customer satisfaction by quickly adapting to menu changes and special requests.
- Improved team morale with positive feedback and effective communication.
- Collaborated with front of house staff to ensure seamless service and exceptional dining experience.
- Participated in weekly staff meetings to discuss improvements in kitchen procedures and efficiency.
- Streamlined dishwashing process, reducing turnaround time for kitchenware availability.
- Coordinated with suppliers to ensure timely delivery of high-quality ingredients.
- Facilitated smoother kitchen operations by maintaining clear communication between back and front of house.
- Actively contributed to a positive workplace culture by fostering camaraderie among team members through collaboration, mutual respect, and shared goals.
- Bussed tables, washed dishes and organized kitchen for prompt service.
- Kept track of dietary restrictions for guests with allergies or specific needs to avoid cross-contamination of ingredients during meal preparation.
- Verified dishes were prepared according to restaurant recipes and quality standards.
- Maintained updated certifications in food safety and sanitation regulations.
- Managed time effectively to complete both individual tasks and collaborative projects within tight deadlines without compromising attention to detail or quality of output.
- Coordinated with kitchen staff, working hard to stay ahead of demand and exceed customer expectations.
Team Member
Shoe Palace
Orlando, FL
11.2023 - 04.2024
- Assisted customers with product selection and provided exceptional service to enhance shopping experience.
- Maintained store organization and cleanliness to support efficient operations and customer satisfaction.
- Operated point-of-sale system accurately, processing transactions and managing cash register functions.
- Collaborated with team members to achieve daily sales targets and maintain visual merchandising standards.
- Engaged in product knowledge training to effectively communicate features and benefits to customers.
- Responded promptly to customer inquiries, resolving issues to ensure a positive shopping environment.
- Participated in inventory management tasks, including restocking shelves and conducting stock counts.
- Supported promotional efforts by setting up displays and informing customers about current sales events.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Contributed to team success by completing jobs quickly and accurately.
- Developed strong cooperative relationships with coworkers and managers.
- Maintained productive, efficient approach to all tasks.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
- Worked different stations to provide optimal coverage and meet production goals.
Education
No Degree -
Evan’s High School
Orlando, FLSkills
- Cleaning procedures
- Sanitation practices
- Waste reduction
- Cooking techniques
- Temperature monitoring
- Workstation setup
- Stock rotation
- Food storage
- Ingredient selection
- Cross-training
- Recipe execution
- Team collaboration
- Flexible and adaptable
- Cleaning and sanitizing
- Decision-making
- Problem-solving
- Team contribution
- Customer service
- Team leadership
- Attention to detail
- Workplace safety
- Kitchen equipment operation
- Relationship building
- Multitasking Abilities
- Coaching and mentoring
- Safe food handling
- Weighing and measuring
- Kitchen staff support
- Dishwasher operation
- Ingredient preparation
- Supply restocking
- Sweeping and mopping
- Tray assembly
- Kitchen station restocking
- Food preservation and storage methods
- Team building
- Team coordination
- Kitchen sanitation
- Verbal and written communication
- Adaptability and flexibility
- Effective communication
Timeline
Back of House Team Member
Chick-fil-A
10.2024 - Current
Team Member
Shoe Palace
11.2023 - 04.2024
No Degree -
Evan’s High School