Tyreiana James

• Greet customers in a friendly, professional manner.
• Assist customers with locating products or answering questions about pricing, store layout, promotions, or policies.
• Resolve basic customer issues or escalate to a manager when necessary.
• Help customers with returns, rain checks, and loyalty programs (like the Stop & Shop GO Rewards).

• Restock shelves and maintain inventory levels.
• Rotate stock (first-in, first-out) to ensure freshness, especially in perishables like dairy, produce, and meat.
• Ensure products are faced (fronted) and displayed attractively.
• Set up promotional displays and signage according to planograms (schematic layouts provided by corporate).

• Operate cash registers, handle transactions, and ensure correct pricing.
• Bag groceries carefully and offer carry-out assistance if needed.
• Assist with self-checkout area and troubleshoot issues for customers.

• Keep aisles, shelves, and work areas clean and organized.
• Follow food safety and sanitation guidelines.
• Report hazards (like spills) and assist with cleanup.
• Follow store procedures during emergencies, theft incidents, or evacuations.

You may be assigned to a specific department, such as:

• Grocery/General Merchandise: Stocking non-perishables and cleaning supplies.
• Produce: Stocking and rotating fruits and vegetables.
• Deli/Bakery: Slicing meats, preparing sandwiches, or packaging baked goods.
• Meat/Seafood: Packaging products, assisting customers, keeping the case stocked and clean.
• Frozen/Dairy: Restocking cold items, checking for expiration dates.

1. Venipuncture Techniques 2. Patient Interaction 3. Specimen Handling and Labeling 4. Infection Control and Safety

• Performing blood draws on a variety of patients (infants, elderly, those with difficult veins).
• Using different methods: butterfly needles, vacutainers, syringes, capillary sticks.
• Choosing appropriate sites for blood draw.
• Explaining procedures and calming nervous patients.
• Obtaining informed consent.
• Maintaining patient confidentiality and dignity (HIPAA compliance).
• Properly labeling tubes with patient information.
• Understanding different types of collection tubes (e.g., EDTA, citrate, heparin).
• Preparing samples for transport to laboratories.
• Wearing personal protective equipment (PPE).
• Disposing of needles and biohazard materials properly.
• Following OSHA and CDC guidelines to prevent contamination or exposure.