Professional Summary
Overview
Work History
Education
Skills
Timeline

Tyrel Smith

Arby's
Duluth,MN
17
years of professional experience

Innovative worker with track record of success in driving customer satisfaction, employee engagement, and operational efficiency. Skilled in training, multitasking and teamwork while providing exceptional customer care. Hard working, highly motivated professional eager to lend combined knowledge to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to adapt to different processes toward the completion of company goals

Work History

Team Member

3 Months
Arby's | 07.2026 - Current
  • Delivered fast, friendly guest service while taking orders and resolving basic concerns
  • Prepared menu items following food safety, portioning, and quality standards
  • Maintained clean workstations, dining areas, and equipment throughout shift
  • Operated register functions accurately and handled cash, card, and mobile payments

Deli Cook

1 Year 9 Months
Super One Foods | 08.2024 - 05.2026

• Experienced in the preparation of hot menu items, soups, salads, sandwiches, and presentation of prepared/premade items.

• Strong customer service skills alongside multitasking in the completion of food preparation, weighing, packaging and pricing of merchandise, and food safety/sanitation.

• Person in Charge (PIC) when Deli Manager, Assistant Manager or Senior Person in Charge are not available. Assists in the leading of personnel in the completion of routine and daily tasks

Food Service Worker

14 Years 9 Months
US Coast Guard | 11.2009 - 08.2024
  • Ability to work independently or as part of a team in the completion of nutritious and balanced meals from scratch for institution style dining establishments
  • Able to assist in managing of personnel in duties and responsibilities of meal preparation, menu planning, procurement, and inventory management in daily operations
  • Maintains and high level of cleanliness and sanitation of work areas, equipment, and utensils for optimal hygiene.
  • Experienced in working with customers that require specialty meals due to allergies, dietary requirements or religious observances
  • Proven record of adhering to strict deadlines while maintaining quality standards

Education

Certification - Cooking/Baking, Food Service Specialist/Culinary Specialist “A” School

USCG Training Center Petaluma | 02-2010

High School Diploma

North Hardin High School | Radcliff, KY | 05-2002

Skills

Food Preparation
Quality Assurance
Time Management
Food Service Equipment
Special Diets
Allergy Awareness
Sanitation Procedures
Customer Service

Timeline

Team Member

Arby's
07.2026 - CurrentRead More

Deli Cook

Super One Foods
08.2024 - 05.2026Read More

Food Service Worker

US Coast Guard
11.2009 - 08.2024Read More

North Hardin High School

High School Diploma
Read More

USCG Training Center Petaluma

Certification from Cooking/Baking, Food Service Specialist/Culinary Specialist “A” School
Read More
Tyrel Smith