Tyrese Thomas

• Led daily operations for grocery department, managing 30–40 associates in fast-paced environment.
• Managed scheduling and staffing levels to support safe and efficient operations.
• Trained associates on proper lifting techniques, equipment usage, and maintaining clean workspaces.
• Performed daily floor walks to ensure safety, organization, and compliance with company standards.
• Addressed safety concerns immediately and followed up to ensure corrective action was completed.
• Documented workplace incidents and assisted leadership with investigations.
• Handled sensitive employee matters with professionalism and confidentiality.
• Regularly worked 10–12 hour shifts in a physically demanding setting (lifting 50 lbs+, bending, climbing stairs, extended standing).

• Managed daily operations across Beer, Wine, Cheese, and Chocolate departments, supervising 20–30 associates.
• Developed weekly schedules, managed labor allocation, and adjusted staffing to meet business needs and address callouts.
• Led hiring support, onboarding, and hands-on training for new team members.
• Facilitated performance conversations and coaching sessions, implementing corrective actions to support associate development.
• Acted as Manager on Duty, making real-time decisions related to staffing, customer escalations, and operational issues.
• Partnered with store leadership to plan promotions, merchandising resets, and seasonal transitions.
• Analyzed workflow inefficiencies and implemented adjustments to enhance operational productivity and mitigate risk.

This now shows:

• Managed daily product ordering for assigned departments, ensuring accurate inventory levels in a high-volume retail environment.
• Adjusted ordering strategy for seasonal peaks, promotions, and supply chain disruptions to optimize inventory levels and meet customer demand.
• Analyzed sales trends and historical data using Microsoft Excel to forecast demand and reduce out-of-stocks and shrink.
• Coordinated with vendors to address delivery issues, shortages, quality concerns, and discrepancies, ensuring timely and accurate product availability.
• Monitored inventory accuracy and performed regular audits to maintain organized and safe backroom conditions.
• Maintained proper storage standards to ensure compliance with food safety and sanitation guidelines.
• Verified invoices and resolved billing inconsistencies to maintain accurate financial records and support vendor relationships.
• Communicated proactively with leadership regarding inventory risks or operational concerns.
• Supported floor operations during peak hours while maintaining ordering responsibilities.

• Assisted customers with inquiries while upholding safety and cleanliness standards.
• Stocked and rotated products to ensure freshness and maintain clear, safe aisles.
• Executed physically demanding tasks efficiently in a fast-paced retail environment.