Tyron Ashley
Prescott Valley,AZ
Summary
Dynamic Cook Manager with extensive experience at McDonald's, excelling in kitchen management and temperature control. Proven ability to enhance team collaboration and reduce food waste through effective organization and multitasking. Committed to maintaining high sanitation standards while delivering exceptional service during peak hours.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook Manager
McDonalds
Kanab, UT
02.2023 - 01.2026
- Executed store opening tasks, setting heating equipment to precise temperature specifications.
- Coordinated daily inventory management and preparation of required items for seamless workflow.
- Maintained composure and productivity while managing multiple responsibilities during busy morning periods.
- Monitored and adjusted food temperatures during transitions to guarantee compliance with health regulations.
- Engaged with team members to foster a professional environment and enhance collaborative efforts.
- Implemented strategies for food restocking to uphold quality standards and control waste levels.
- Contributed to overall workflow by stepping in to perform dish duty and other tasks as needed during quieter times.
Cook
Burger King
Ganado, AZ
08.2021 - 01.2023
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Operated kitchen equipment safely, following operational procedures for efficiency.
- Collaborated with team members to ensure timely service during peak hours.
Cook
Pizza Edge
Sanders, AZ
06.2022 - 08.2022
- Adapted quickly to changing menu items and customer requests, demonstrating flexibility in food preparation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Conducted regular reviews of food practices to guarantee alignment with regulatory requirements.
Cook
McDonalds
Mesa, AZ
09.2018 - 05.2022
- Assisted in training new employees on food preparation techniques and safety protocols.
- Monitored food quality and freshness to uphold customer satisfaction standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
High School Diploma -
Davis High School
Kaysville, UT05.2012
Skills
- Kitchen management
- Ingredient sourcing
- Sanitation standards
- Temperature control
- Cross-contamination prevention
- Time management
- Reliable and responsible
- Multitasking
- Organizational skills
- Self motivation
Certification
- Certified Leadership, McDonalds - March of 2024
Timeline
Cook Manager
McDonalds
02.2023 - 01.2026
Cook
Pizza Edge
06.2022 - 08.2022
Cook
Burger King
08.2021 - 01.2023
Cook
McDonalds
09.2018 - 05.2022
High School Diploma -
Davis High School