Tyron Ashley
McDonalds
Prescott Valley,AZ
7
years of professional experience
1
Certification
Dynamic Cook Manager with extensive experience at McDonald's, excelling in kitchen management and temperature control. Proven ability to enhance team collaboration and reduce food waste through effective organization and multitasking. Committed to maintaining high sanitation standards while delivering exceptional service during peak hours.
Work History
Cook Manager
2 Years 11 Months- Executed store opening tasks, setting heating equipment to precise temperature specifications.
- Coordinated daily inventory management and preparation of required items for seamless workflow.
- Maintained composure and productivity while managing multiple responsibilities during busy morning periods.
- Monitored and adjusted food temperatures during transitions to guarantee compliance with health regulations.
- Engaged with team members to foster a professional environment and enhance collaborative efforts.
- Implemented strategies for food restocking to uphold quality standards and control waste levels.
- Contributed to overall workflow by stepping in to perform dish duty and other tasks as needed during quieter times.
Cook
1 Year 5 Months- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Operated kitchen equipment safely, following operational procedures for efficiency.
- Collaborated with team members to ensure timely service during peak hours.
Cook
2 Months- Adapted quickly to changing menu items and customer requests, demonstrating flexibility in food preparation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Conducted regular reviews of food practices to guarantee alignment with regulatory requirements.
Cook
3 Years 8 Months- Assisted in training new employees on food preparation techniques and safety protocols.
- Monitored food quality and freshness to uphold customer satisfaction standards.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
High School Diploma
Skills
Kitchen management
Ingredient sourcing
Sanitation standards
Temperature control
Cross-contamination prevention
Time management
Reliable and responsible
Multitasking
Organizational skills
Self motivation
Certification
- Certified Leadership, McDonalds - March of 2024
Timeline
Cook Manager
McDonalds
02.2023 - 01.2026Read More
Cook
Pizza Edge
06.2022 - 08.2022Read More
Cook
Burger King
08.2021 - 01.2023Read More
Cook
McDonalds
09.2018 - 05.2022Read More
Davis High School
High School Diploma
Read More