Tyrone Robinson
Mesquite,TX
Overview
17
17
years of professional experience
1
1
Certification
Work History
Driver hotshot
Bliss logistics
02.2022 - 10.2025
- Operated delivery vehicles safely and efficiently across designated routes.
- Adhered to all traffic regulations and company safety protocols during transport.
- Conducted pre-trip vehicle inspections to ensure safety and functionality.
- Coordinated with dispatch to optimize delivery schedules and routes.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
Street Sweeper Operator
All Pro Sweepers
01.2022 - 12.2023
- Executed street sweeping operations for parking lots and roads to enhance cleanliness and safety.
- Implemented best practices for waste management and debris removal processes.
- Assisted with snow removal during winter months, contributing to safer road conditions for all motorists.
- Analyzed feedback from community residents to enhance service quality and responsiveness.
Equipment Operator
CTDI
05.2018 - 01.2023
- Processed and assessed incoming broken AT&T phones for repair.
- Conducted routine maintenance checks on equipment to enhance operational safety and performance.
- Collaborated with team members to optimize workflow processes and improve equipment utilization rates.
- Trained new operators on safe equipment usage and adherence to company protocols.
Kitchen Supervisor
PINSTACK
05.2012 - 10.2018
- Achieved high customer satisfaction through effective meal preparation and service. Streamlined staff scheduling, enhancing operational efficiency. Maintained pristine kitchen conditions, contributing to a safe dining environment. Recruited and trained new team members, fostering a skilled workforce. Managed employee transitions, ensuring smooth operational continuity.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Conducted regular quality control checks to maintain high food standards.
- Trained and mentored kitchen staff to enhance performance and efficiency.
- Managed inventory levels, optimizing supply chain for peak service times.
Supervisor
Ryan's Steakhouse of Natchez
09.2008 - 01.2012
- Oversaw daily operations to guarantee exceptional service delivery.
- Facilitated training and mentorship of staff in efficient food preparation and service techniques.
- Established inventory control measures to enhance waste reduction and optimize cost management.
- Established and enforced safety protocols to ensure compliance with health regulations.
- Addressed customer complaints to improve overall dining experience.
Education
G.e.d. - undefined
Co-Lin of Natchez
01.2003
Skills
- Assisted team members with various tasks using hand tools Supported project completion by collaborating effectively with colleagues Maintained tools for reliable performance
- Directed culinary operations, guaranteeing excellence in food preparation and presentation
- Assisted in loading and unloading materials using forklift Supported warehouse team in keeping inventory accurate Aided in maintaining safe and efficient material handling processes
- Assisted with construction tasks by adhering to project plans and specifications Supported team members in upholding safety standards on-site Contributed to project completion by efficiently executing assigned duties
- Exhibited exceptional verbal and written communication skills to enhance collaborative efforts
- Assisted with deliveries and pickups by operating box truck Supported loading and unloading of cargo to facilitate timely transportation Maintained vehicle cleanliness and functionality to promote safety and efficiency
- Orchestrated safe and efficient driving operations to fulfill transportation requirements
- Exhibited mastery of advanced knife techniques to ensure precision in food preparation
- Operated power tools to assist with construction tasks Supported team members in equipment maintenance for optimal functionality Contributed to project completion through effective tool and equipment usage
- Assisted team members with hands-on tasks to achieve project goals Adapted to new processes and technologies throughout two years Fostered a collaborative work environment through clear communication
- Executed operation of commercial vehicles to guarantee timely and secure delivery of goods
- Directed daily restaurant operations to uphold exceptional service quality and operational efficiency
Websites
Links
http://Robinsonty30@gmail.com
Certification
Forklift certification
Timeline
Driver hotshot
Bliss logistics
02.2022 - 10.2025
Street Sweeper Operator
All Pro Sweepers
01.2022 - 12.2023
Equipment Operator
CTDI
05.2018 - 01.2023
Kitchen Supervisor
PINSTACK
05.2012 - 10.2018
Supervisor
Ryan's Steakhouse of Natchez
09.2008 - 01.2012
G.e.d. - undefined
Co-Lin of Natchez