Tyrone Tisdale
Norwalk,CT
Summary
Dedicated professional with a proven track record in customer service and problem-solving. Consistently delivers high satisfaction through effective communication and attention to detail.
Professional with experience in order management and documentation. Strong focus on team collaboration and achieving results. Highly adaptable with skills in communication, organization, and time management. Reliable and capable of meeting changing needs effectively.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Order Writer
Whole Food Market
Stamford, CT
11.2024 - Current
- Assisted in training new team members on order writing procedures and best practices.
- Managed inventory levels, ensuring availability of products for customer orders.
- Analyzed sales trends to optimize ordering strategies, maintaining alignment with store promotions.
- Implemented quality control measures to ensure compliance with Whole Foods' standards for product freshness.
- Coordinated with departments to resolve discrepancies in product availability and specifications promptly.
- Worked closely with management to ensure accurate forecasting of product demand, enabling more effective resource allocation and supply chain planning.
- Consistently met or exceeded performance metrics by prioritizing tasks effectively and staying organized in a fast-paced environment.
- Maintained up-to-date knowledge of products, pricing, and promotions to ensure accurate order placement for customers.
- Achieved a high level of customer satisfaction, addressing concerns promptly and providing comprehensive resolutions.
Cook
Whole Food Market
Stamford, CT
11.2024 - Current
- Prepared diverse menu items adhering to Whole Foods' quality and sustainability standards.
- Collaborated with team members to optimize kitchen workflow and improve service efficiency.
- Maintained cleanliness and organization of workstations, ensuring compliance with health regulations.
- Assisted in inventory management, tracking ingredient usage to minimize waste and enhance cost-effectiveness.
- Trained new staff on food preparation techniques and safety protocols, promoting a cohesive team environment.
- Implemented new recipes that aligned with seasonal ingredients, enhancing customer satisfaction through fresh offerings.
- Conducted regular inspections of food storage areas to ensure proper sanitation and adherence to safety guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Driver
Instacart
Stamford, CT
04.2021 - Current
- Delivered groceries efficiently, ensuring timely service and customer satisfaction.
- Navigated optimized routes using GPS technology to minimize delivery times.
- Maintained vehicle cleanliness and functionality through regular inspections and maintenance.
- Communicated effectively with customers to resolve issues and enhance delivery experience.
Driver
Uber
Stamford, CT
01.2018 - Current
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Achieved safe driving records by consistently following traffic rules and regulations.
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
- Developed strong relationships with clients, fostering trust through professionalism and reliability in transportation services provided.
- Upheld high standards of cleanliness within the vehicle''s interior/exterior appearance, providing a professional image for the company at all times.
Driver, Warehouse Orders
The Food Bank
Stamford, CT
02.2023 - 11.2024
- Operated delivery vehicles to transport warehouse orders efficiently and safely.
- Loaded and unloaded products, ensuring accurate order fulfillment and inventory management.
- Maintained compliance with safety regulations during transportation and handling of food items.
- Collaborated with warehouse staff to streamline loading processes and minimize delays.
- Conducted routine vehicle inspections to ensure optimal performance and safety standards.
- Assisted in training new drivers on operational procedures and safety protocols.
- Developed improved packing strategies to enhance efficiency in order deliveries.
- Loaded and unloaded trucks using pallet jacks or forklifts when required, ensuring proper handling of items.
- Obtained signatures upon delivery completion, confirming receipt of goods by customers in a timely manner.
- Supported warehouse operations by organizing products on shelves and pallets for easy retrieval during shipment preparation.
- Handled sensitive materials with care, ensuring no damage occurred during transportation or storage periods.
Sous Chef
Greens on the Go
New Canaan, CT
06.2018 - 03.2020
- Supervised kitchen operations, ensuring adherence to food safety and sanitation standards.
- Developed and executed seasonal menu items, enhancing culinary offerings and customer satisfaction.
- Trained and mentored junior kitchen staff, fostering skill development and teamwork.
- Managed inventory control, minimizing waste while maintaining high-quality ingredient availability.
- Collaborated with front-of-house staff to optimize service efficiency during peak hours.
- Implemented cost-saving measures through effective portion control and waste reduction strategies.
- Evaluated supplier performance, establishing strong relationships to ensure quality ingredient sourcing.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Sous Chef
Green and Tonic
Greenwich, CT
09.2016 - 06.2018
- Led daily prep meetings, aligning team objectives for improved workflow and communication.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
Cook Trainer
Le Pain Quotidian
Greenwich, CT
06.2013 - 07.2015
- Developed and implemented training programs for kitchen staff to enhance culinary techniques.
- Streamlined food preparation processes, improving efficiency and consistency in dish presentation.
- Mentored new cooks, fostering a collaborative environment and promoting team cohesion.
- Conducted regular assessments of staff performance, providing constructive feedback for improvement.
Shift Leader
Cosi
Stamford, CT
01.2010 - 07.2015
- Supervised daily operations, ensuring adherence to company standards and protocols.
- Trained and mentored team members on customer service best practices.
- Streamlined workflow processes to enhance service efficiency during peak hours.
- Managed inventory levels, coordinating stock replenishment to minimize shortages.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
- Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
- Enforced company policies and regulations with employees.
- Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
Education
Commercial Drivers License - Tractor Trailer School
New England Tractor Trailer Training School
Bridgeport, CT05-2022
Skills
- Customer service
- Order preparation
- Product and service sales
- Teamwork
- Teamwork and collaboration
- Problem-solving
- Time management
- Attention to detail
- Multitasking
- Reliability
- Excellent communication
- Computer skills
- Shipping and receiving
- Calm under pressure
- Verbal and written communication
Accomplishments
- Supervised team of 25 staff members.
- Collaborated with team of 20 in the development of project green.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
Certification
- Certified champion, wholefoods market - 2025
Languages
English
Full Professional
Spanish
Limited Working
Timeline
Order Writer
Whole Food Market
11.2024 - Current
Cook
Whole Food Market
11.2024 - Current
Driver, Warehouse Orders
The Food Bank
02.2023 - 11.2024
Driver
Instacart
04.2021 - Current
Sous Chef
Greens on the Go
06.2018 - 03.2020
Driver
Uber
01.2018 - Current
Sous Chef
Green and Tonic
09.2016 - 06.2018
Cook Trainer
Le Pain Quotidian
06.2013 - 07.2015
Shift Leader
Cosi
01.2010 - 07.2015
Commercial Drivers License - Tractor Trailer School
New England Tractor Trailer Training School