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To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Resourceful Site Supervisor tenacious about keeping operations on-schedule and on-budget. Successful at coordinating diverse resources and satisfying tough clients according to demanding timelines. Talented individual skilled in preparing and cooking variety of dishes quickly and efficiently while meeting customer expectations. Manages large-scale food orders and successfully coordinates multiple meal items at once. Brings extensive knowledge of various food and beverage items and preparation methods.

Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity. Talented kitchen leader offer over 20 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Experienced Food Service Manager bringing demonstrated success in developing and motivating strong restaurant teams to assist 300 customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike. Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. Food Service certified. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Attentive kitchen Manager with 20 years of experience in Food Service industry. Expert in decreasing spending while increasing overall customer satisfaction and closely monitoring employees for best-in-class service. Knowledgeable about Food Service management with training in POS Systems/Spreadsheets. Astute supervisor dedicated to comprehensive leadership for cutting costs and maximizing quality. Great multitasker with training in Food & Beverage management and extensive experience in food service. Committed to enhancing customer experiences while cutting overall costs. Reliable employee seeking Kitchen Management/Food Management position. Offering excellent communication and good judgment. Enthusiastic Kitchen Management eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Food Preparation and training in Food presentation. Motivated to learn, grow and excel in Food Service/Food & Beverage. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Kitchen Management position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Dedicated Food Service/Food & Beverage professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Professional Summary
Hardworking, reliable, and physically fit hospitality professional with experience in kitchen hand, housekeeping, and utility roles. Experienced in supporting high-volume catering operations, assisting with food preparation, cleaning, and kitchen services for up to 800–1,000 people while maintaining high standards of hygiene, safety, and efficiency. A quick learner with a positive attitude, strong teamwork skills, and the ability to perform effectively in fast-paced, high-pressure environments.

Executed strategic route planning and emergency management to guarantee timely deliveries while upholding an impeccable driving record.
Oversaw transportation operations with a focus on safety and efficiency. Managed loading and unloading processes for diverse product types. Streamlined customer documentation to enhance service delivery.
Led transportation initiatives by managing logistics and distribution processes. Cultivated client relationships to enhance service delivery and operational efficiency. Oversaw the operation of diverse commercial trucks to ensure timely and safe deliveries.
Implemented processes to streamline workflows and improve productivity.
Oversaw cleanliness and hygiene protocols in high-traffic kitchen environments. Implemented effective cleaning strategies and organized workflows to enhance kitchen efficiency. Fostered teamwork by promoting adherence to sanitation standards.
Oversaw kitchen operations with a focus on cleanliness, organization, and workflow efficiency. Championed high hygiene standards while providing support to kitchen staff and adapting to evolving requirements. Fostered a collaborative team environment to achieve superior results through strategic communication.
2. Purpose-Driven: Implemented sanitation practices and managed inventory to support team goals and enhance operational efficiency in dynamic kitchen settings.
Oversaw kitchen operations with a flexible schedule, accommodating evening and weekend shifts. Managed dishwashing processes and implemented effective waste separation practices. Collaborated in food preparation and ensured proper mixing of cleaning chemicals for sanitation. Acknowledged for dedication and reliability in all tasks.
Oversaw sanitation and cleanliness protocols for culinary and service teams. Facilitated effective communication among team members to enhance service delivery. Cultivated a collaborative environment to improve operational efficiency.
Oversaw inventory of clean dishes and utensils to align with customer expectations. Fostered a safety-oriented culture while leading a team to effectively handle concurrent responsibilities. Sought advancement opportunities in a high-energy kitchen atmosphere.
Oversaw kitchenware cleaning and storage processes to support efficient dining room and kitchen service. Demonstrated adaptability by functioning autonomously with limited oversight. Maintained compliance with sanitization standards and proficiently operated industrial dishwashers.
Oversaw dishwashing operations in commercial kitchen, ensuring all dishes and silverware were thoroughly cleaned and sanitized. Fostered a positive team environment by consistently meeting deadlines and following directives. Developed proficiency in new tasks, enhancing overall kitchen efficiency.

Tyshaun Alston

Summary

Overview

Work History

Kitchen Manager

Restaurant Co-Owner

Assistance Kitchen Manger

Prep/Grill/Fry/Sauté

GRILL / LINE COOK

COOK

GRILL / OVENS / FRY COOK

GRILL COOK

Education

Culinary Degree -

Skills

Certification

References

Timeline

Kitchen Manager

Restaurant Co-Owner

Assistance Kitchen Manger

Prep/Grill/Fry/Sauté

GRILL / LINE COOK

COOK

GRILL / OVENS / FRY COOK

GRILL COOK

Culinary Degree -

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