Uai Haunga

• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Maintained high standards of cleanliness and organization in butchery area, ensuring hygienic environment for food preparation.
• Complied with food safety, hygiene and sanitation regulations for safe food preparation.

Dishwasher, trash duties, Cleaning Floors and work areas, hostess, clean tables, parking lot cleaning, maintenance, bathrooms

• Greeted customers warmly to provide exceptional customer service.
• Delivered customer orders promptly and with attention to accuracy and satisfaction.

• Kept work areas clean, organized, and safe to promote efficiency and team safety
• open fryer cooking , oil changing, trash, taking orders, pre breading chicken, frying chicken,
• Learned all required tasks quickly to maximize performance.
• Developed strong customer service and product knowledge skills to enhance individual and team performance.

• Collaborated with team members to complete daily tasks quickly and effectively for maximum productivity.
• Reported maintenance issues encountered in rooms or common areas to management for prompt resolution.
• Increased overall cleanliness ratings by consistently meeting or exceeding housekeeping performance standards.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.