Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ufuk Murat

Ufuk Murat

Round Rock

Summary

Results-oriented Hospitality Professional with over a decade of experience in Fine Dining, Bartending, and Restaurant Management across international locations. Skilled in Market Analysis, Product Development, and Agile Methodologies, leveraging data-driven insights to enhance customer satisfaction and optimize performance. Proven ability to lead cross-functional teams and thrive in high-pressure environments.

Overview

16
16
years of professional experience

Work History

Product Specialist

Roger Beasley Mazda Georgetown
04.2025 - 11.2025
  • Developed product knowledge through extensive training and hands-on experience.
  • Conducted market research to identify customer needs and preferences.
  • Collaborated with cross-functional teams to enhance product features and usability.
  • Provided expert support to sales teams, assisting in product demonstrations and presentations.

Server/Bartender

Austin's Park N Pizza
10.2023 - 05.2025
  • Provided high-quality service in a fast-paced family entertainment and dining venue.
  • Handled customer orders, managed bar service, and ensured guest satisfaction.
  • Delivered exceptional customer service by effectively addressing guest inquiries and requests.
  • Managed multiple tables simultaneously to ensure timely food and beverage service.

Server/Bartender

Kalahari Resort & Convention Center
10.2021 - 10.2023
  • Worked in the resort’s fine dining restaurant, delivering exceptional service to a diverse clientele.
  • Prepared beverages, managed table service, and supported event functions.
  • Collaborated with kitchen staff to coordinate orders and maintain quality standards.
  • Trained new servers on menu offerings, service protocols, and operational procedures.

Captain Waiter

DoubleTree by Hilton – H Casino
07.2021 - 09.2021
  • Enhanced guest satisfaction by overseeing service in luxury casino environment.
  • Ensured exceptional dining room operations, maintaining high service standards consistently.
  • Trained junior staff in service protocols to improve customer engagement skills.
  • Streamlined workflow processes to boost team productivity during peak hours.
  • Resolved guest complaints swiftly, fostering positive dining experiences and loyalty.

Restaurant Manager

HKIA NATO Base, Poppies Global Services
08.2019 - 06.2020
  • Elevated customer satisfaction by managing daily operations at NATO base restaurant.
  • Maintained food safety and hygiene standards under stringent security protocols.
  • Ensured compliance with health regulations, enhancing overall service quality.
  • Trained and mentored staff, boosting performance and service excellence.
  • Implemented efficient processes, significantly improving service delivery effectiveness.
  • Reduced waste through strategic inventory management and effective stock control.

F&B Supervisor

The Kasap Turkish Cuisine
03.2019 - 07.2019
  • Enhanced guest satisfaction by supervising front-of-house operations in fine dining.
  • Optimized service standards by training staff in customer experience best practices.
  • Reduced waste through implementing effective inventory management systems and stock control.
  • Streamlined food preparation by coordinating with kitchen staff, improving meal delivery times.
  • Mentored staff in efficient service techniques, enhancing food safety and operational reliability.

Room Service Attendant

Grand Pasha Hotel & Casino
10.2018 - 03.2019
  • Enhanced guest satisfaction by delivering timely in-room dining services.
  • Streamlined service areas to maintain high cleanliness and organization standards.
  • Coordinated with kitchen staff for efficient meal preparation and guest requests.
  • Reduced delivery times through process improvements, boosting overall guest satisfaction.

Bartender

Liman Hotel & Casino
12.2016 - 10.2018

Armed Security Officer

Arel Enerji Büyoköyte Tesisi
12.2015 - 05.2016

Server/Bartender

Gloria Serenity Resort
03.2014 - 07.2015

Front Desk Manager

Stroll Living Tourism Agency
07.2013 - 02.2014

Storage Manager

Atlaspack Ambalaj & D Tic. Ltd.
02.2013 - 07.2013

Bartender/Server

Maxx Royal Golf & Spa
06.2012 - 11.2012

Security Systems Technician

Keskin Security & Alarm Systems
09.2009 - 04.2010

Education

Associate Degree - Radiological Imagining

Adnan Menderes University
Aydin, Turkey
06.2021

Skills

  • Fine Dining Service
  • Team Leadership & Staff Supervision
  • Restaurant Operations & Management
  • Problem Solving & Conflict Resolution
  • Time Management & Multitasking
  • Presentation & Negotiation Skills
  • Customer Service Excellence
  • Pricing strategy
  • Product demonstrations
  • Customer engagement

Languages

English
Native or Bilingual
Turkish
Native or Bilingual
German
Elementary
Russian
Elementary

Timeline

Product Specialist

Roger Beasley Mazda Georgetown
04.2025 - 11.2025

Server/Bartender

Austin's Park N Pizza
10.2023 - 05.2025

Server/Bartender

Kalahari Resort & Convention Center
10.2021 - 10.2023

Captain Waiter

DoubleTree by Hilton – H Casino
07.2021 - 09.2021

Restaurant Manager

HKIA NATO Base, Poppies Global Services
08.2019 - 06.2020

F&B Supervisor

The Kasap Turkish Cuisine
03.2019 - 07.2019

Room Service Attendant

Grand Pasha Hotel & Casino
10.2018 - 03.2019

Bartender

Liman Hotel & Casino
12.2016 - 10.2018

Armed Security Officer

Arel Enerji Büyoköyte Tesisi
12.2015 - 05.2016

Server/Bartender

Gloria Serenity Resort
03.2014 - 07.2015

Front Desk Manager

Stroll Living Tourism Agency
07.2013 - 02.2014

Storage Manager

Atlaspack Ambalaj & D Tic. Ltd.
02.2013 - 07.2013

Bartender/Server

Maxx Royal Golf & Spa
06.2012 - 11.2012

Security Systems Technician

Keskin Security & Alarm Systems
09.2009 - 04.2010

Associate Degree - Radiological Imagining

Adnan Menderes University