Dynamic Chef Assistant with experience at Chef, skilled in food preparation and menu supervision. Demonstrated expertise in cooking techniques and sanitation practices, contributing to high-quality meal presentation and minimizing food waste. Proven ability to support head chefs effectively while maintaining a clean and organized kitchen environment.
Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
Hospitality certificate
Adca certificate
reading English and hindi literature book .
I done my job trainee in radisson blu hotel dwarka delhi, in america my first job in atalantis casino resort and spa .reno nevada usa
Currently i am working in indigo hotel svannah georgia