Ulises Santana

References

• Long Dange- (702) 258-3453
• Thomas Humphry- (702) 266-9849

Job Description

• Prepared high-quality dishes in a fast-paced kitchen environment.
• Assisted in training new staff on cooking techniques and kitchen procedures.
• Monitored inventory levels and communicated needs to maintain stock availability.
• Coordinated with front-of-house staff to ensure timely service delivery to customers.
• Directed kitchen team to maintain operational efficiency and strict adherence to food safety protocols.
• Supervised preparation lists to ensure proper daily preparations were executed.

Reference

• Chef Lisay- (702) 810-6276

Job Description

• Oversaw collaboration with culinary team to maintain exceptional quality in menu item preparation and presentation.
• Trained junior staff in food safety protocols and cooking techniques.
• Developed seasonal dishes by incorporating fresh, local ingredients into menus.
• Maintained well-organized mise en place to keep work consistent.
• Prepared ingredients by chopping, marinating, and measuring for daily menu items.
• Supervised preparation lists to ensure proper daily preparations were executed.