Nilufar Naimova
Bellevue,Washington
Summary
Hardworking and enthusiastic Сook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
11
11
years of professional experience
Work History
Style Team Member
Target
272 116th Ave NE, Bellevue, WA 98004
09.2023 - Current
- Streamlined store operations by maintaining organized merchandise displays and sales floor cleanliness.
- Boosted sales through effective product knowledge and up-to-date trend awareness.
- Collaborated with team members to execute successful store events and promotions.
- Assisted in inventory management, ensuring accurate stock levels and timely replenishment of merchandise.
Baker
Crumbles Cookies
14855 Main St, Bellevue, WA 98007
11.2022 - 09.2023
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
Salesperson
Entrepreneurship
Hamadoni, Khatlon, Tajikistan
01.2020 - 06.2022
- Boosted sales by consistently engaging with customers and addressing their needs effectively.
- Developed relationships with clients for increased loyalty and repeat business.
- Expanded customer base through targeted prospecting and networking efforts.
- Implemented effective sales strategies to maximize revenue generation.
Supervisor of Kitchen
Samarqand
Dushanbe, Tajikistan
09.2016 - 12.2019
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
- Reduced food waste through effective inventory management and menu planning.
- Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
- Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.
Cook II
Samarqand Restaurant
Dushanbe, Tajikistan
08.2013 - 07.2016
- Reduced food waste through effective inventory management and menu planning.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
- Managed staff scheduling, ensuring optimal coverage during peak hours and minimizing labor costs.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
Education
Sewing - Technology And Industrial Arts Education
Vocational School
09.2008
Skills
- Food presentation
- Ingredients measuring
- Cooking
- Recipes and menu planning
- Recipe Development
- Cleaning and organization
- Extensive catering background
- Cake decorating expertise
- Grilling
Additional Information
I worked as a Cook II in Samarqand Restaurant for 3 years. I learned lot of cooking skill and then I changed my position to Supervisor of Kitchen.
If you just give 2 weeks of training, I would be one of the best at this job. I'm very confidence at myself that If you gave me an opportunity, you would not regret it.
Timeline
Style Team Member
Target
09.2023 - Current
Baker
Crumbles Cookies
11.2022 - 09.2023
Salesperson
Entrepreneurship
01.2020 - 06.2022
Supervisor of Kitchen
Samarqand
09.2016 - 12.2019
Cook II
Samarqand Restaurant
08.2013 - 07.2016
Sewing - Technology And Industrial Arts Education
Vocational School