Summary
Overview
Work History
Education
Skills
Timeline
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Umayma Omar

Temple Terrace,FL

Summary

Forward-thinking Manager with comprehensive experience implementing new processes and managing and planning innovations. Bringing outstanding problem-solving and abilities paired with in-depth knowledge of policies and procedures. Polished in evaluating employee performance and overseeing key projects.

Overview

12
12
years of professional experience

Work History

Data Entry/File Clerk

MTHC
Fayetteville, NC
11.2015 - 01.2024
  • Remotely reviews performance and accomplishments weekly to find a positive way to make improvements.
  • Plans financial, marketing, and operational aspects for company events.
  • Performed data entry tasks related to filing activities.
  • Distributed flyers for locations to ship around the entire North Carolina.
  • Productively organized and recorded daily, weekly, and monthly sales goals and budget plans.

The Right's Family
Brandon, FL
02.2012 - 02.2022
  • Designed creative games and activities to keep triplets engaged.
  • Maintained triplets' scheduled meal times consistently.
  • Escorted triplets on outings to parks and lakes.
  • Ensured safety and wellness of triplets at all times
  • Ensured only authorized visitors entered premises in the absence of parents.

Manager

Evaxo International Inc.
Temple Terrace, Fl
03.2017 - 11.2020
  • Trained and supervised warehouse operations for up to 12 employees during 12-hour shifts.
  • Successfully managed the fulfillment of daily shipping orders, handling a high volume of up to 5 thousand packages per day.
  • Always maintained the highest quality of accurate standards.
  • Kept accurate records by logging data, shortages, and discrepancies.
  • Set performance goals and team-building meetings to boost morale and improve general working conditions.
  • Conducted safety training sessions for staff and enforced security measures.

Assistant Manager

RAINBOW FOOD MART
Tampa, FL
06.2015 - 08.2017
  • Offer exceptional customer service to differentiate and promote the company brand.
  • Opened, sorted, and distributed incoming messages and correspondence.
  • Purchased and maintained office supply inventories while adhering to budget practices.
  • Always kept the checkout line clean and maintained neat, orderly product displays.
  • Supervised and coached cashiers in their onboarding process.
  • Handled lottery requests, gas pump payment releases, and ordered stock when needed.

Head Server

KABSAH
Temple Terrace
05.2015 - 11.2016
  • Trained new waiters and floor staff on guest service expectations, safety procedures, proper food handling, and restaurant protocols.
  • Collaborated with individual servers to enhance performance for greatness.
  • Answered customer inquiries and resolved issues promptly.
  • Scheduled and supervised wait and floor staff members, authorized time off requests, and adapted workloads as required.
  • Managed all online orders and catering events.
  • Monitored and managed restaurant supply inventory, ensuring efficient levels of stock.
  • Managed cash register operations including ringing up orders and processing payments accurately.

Head Server

Sawatdee
Temple Terrace, Fl
05.2014 - 11.2016
  • Assisted guests with making menu choices in an informative and helpful fashion.
  • Effectively communicated with kitchen staff regarding customer allergies, dietary needs, and other special requests.
  • Consistently adhered to quality expectations and standards.
  • Routinely cleaned the dining hall and bathrooms to state code.
  • Tracked inventory levels of restaurant supplies and placed orders as needed.
  • Assigned duties to servers and monitored their performance.

Team Lead

Nothing Bundt Cakes
Carrollwood, Fl
  • Maintained cleanliness of preparation areas in compliance with state and Nothing Bundt Cake standards.
  • I worked to ensure customer satisfaction by answering questions and creating celebrations.
  • Trained, supervised, and evaluated bakery staff on proper techniques and safety procedures.
  • Maintained inventory of supplies, ingredients and equipment used in the production process.
  • Packaged frosted cakes into boxes or containers for delivery or sale in store.
  • Frosted cakes for orders, by Nothing Bundt Cakes' standards.
  • Decorated cakes with company standard decorations.
  • Managed all aspects of event organization individually.

Education

King high school
Tampa, FL

GED -

Adult chamberlain GED
Tampa, FL

Hillsborough Community College
Dale Mabry, FL

Skills

  • Microsoft 365
  • Time Management
  • Bilingual (English, Arabic)
  • Expense Tracking
  • Staff Training and Development
  • Logistics management
  • Management
  • Basic Housekeeping, Meal preparation, Childcare
  • Marketing

Timeline

Manager

Evaxo International Inc.
03.2017 - 11.2020

Data Entry/File Clerk

MTHC
11.2015 - 01.2024

Assistant Manager

RAINBOW FOOD MART
06.2015 - 08.2017

Head Server

KABSAH
05.2015 - 11.2016

Head Server

Sawatdee
05.2014 - 11.2016

The Right's Family
02.2012 - 02.2022

Team Lead

Nothing Bundt Cakes

King high school

GED -

Adult chamberlain GED

Hillsborough Community College
Umayma Omar