Summary
Overview
Work History
Education
Skills
Certification
References
Languages
Personal Information
Timeline
Generic
UNAL YIGIT KURTAR

UNAL YIGIT KURTAR

Naples

Summary

I could say that I was born into this job. I come from a family of chefs. I feel at peace in the kitchen. I do not use alcohol or smoke and I enjoy sports. I can adapt very easily and I am compassionate towards others. I strive for a cohesive work environment and bring positivity to my team. I can feed people around me with my warm energy.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Hot Lıne Cook

Gray Oaks Country Club
Naples
10.2025 - Current

Hot Kitchen Chef

Grey Oaks Country Club
Naples
10.2024 - 05.2025

Hot Kitchen Cook

Earth at Hidden Pond
05.2024 - 10.2024

Hot Kitchen Cook

Grey Oaks Country Club
Naples
10.2023 - 05.2024

Hot Kitchen Cook

The Oar
New Shoreham
05.2023 - 10.2023

Hot Kitchen Chef

The Butcher
Naples
01.2023 - 04.2023

Chef de Partie

Astoria Grande Cruise Ship
06.2022 - 12.2022

Chef De Partie

Lujo Art and Joy
03.2021 - 09.2021

Hot Kitchen Chef

Madeo Beach
05.2020 - 10.2020

Italian A La Carte Assistant Chef

Akmar Holding - Ozge AKSOY Ship
05.2020 - 10.2020

Head Hot Kitchen Chef

Miray International Cruise Ship
11.2019 - 05.2020

Assistant Chef

Rixos Premium
05.2016 - 11.2016

Hot Kitchen Demi Chef

Bursa Hayal Coffee
Bursa
12.2015 - 05.2016

Hot Kitchen Commis

Europa Aegean Resort
06.2015 - 11.2015

Hot Kitchen Intern

Royal Holiday Place
01.2011 - 01.2014

Education

Cookery

Mehmet Zek Balc Tourism Training Center

Skills

  • Time management
  • Communication
  • Creavity
  • Teamwork
  • Multitasking

Certification

  • Hygiene Certificate
  • Occupational Health and Safety Certificate
  • First Aid Certificate
  • Seaman Certificate

References

  • Joachim Roesler, Executive Chef, Astoria Grande Cruise Ship, achimroesler59@gmail.com
  • Derin Moore, Culinary Director, Grey Oaks Country Club, DMoore@greyoakscc.com

Languages

  • Turkish, Native
  • English, Intermediate

Personal Information

Date of Birth: 11/10/94

Timeline

Hot Lıne Cook

Gray Oaks Country Club
10.2025 - Current

Hot Kitchen Chef

Grey Oaks Country Club
10.2024 - 05.2025

Hot Kitchen Cook

Earth at Hidden Pond
05.2024 - 10.2024

Hot Kitchen Cook

Grey Oaks Country Club
10.2023 - 05.2024

Hot Kitchen Cook

The Oar
05.2023 - 10.2023

Hot Kitchen Chef

The Butcher
01.2023 - 04.2023

Chef de Partie

Astoria Grande Cruise Ship
06.2022 - 12.2022

Chef De Partie

Lujo Art and Joy
03.2021 - 09.2021

Hot Kitchen Chef

Madeo Beach
05.2020 - 10.2020

Italian A La Carte Assistant Chef

Akmar Holding - Ozge AKSOY Ship
05.2020 - 10.2020

Head Hot Kitchen Chef

Miray International Cruise Ship
11.2019 - 05.2020

Assistant Chef

Rixos Premium
05.2016 - 11.2016

Hot Kitchen Demi Chef

Bursa Hayal Coffee
12.2015 - 05.2016

Hot Kitchen Commis

Europa Aegean Resort
06.2015 - 11.2015

Hot Kitchen Intern

Royal Holiday Place
01.2011 - 01.2014

Cookery

Mehmet Zek Balc Tourism Training Center
UNAL YIGIT KURTAR